Madison Service, Rdn, Cd Email & Phone Number

Seattle, WA, US

Seattle, WA

• Analyze real-time medical data from users, with an emphasis on diabetes prevention and management, while providing proactive feedback for individuals on a lifestyle medicine-focused digital health platform
• Provide comprehensive support for users with a variety of conditions while answering health and lifestyle questions
• Motivate users to make smart, daily decisions and build healthy habits to achieve their long-term health goals

• Educate clients about whole foods, vitamins, & supplements to support disease management & health goals
• Create resources for individuals on therapeutic diets including SCD, anti-inflammatory diet, and low FODMAP
• Discuss treatment plans, request medical testing, and collaborate with local clinicians on mutual clients’ care plans
• Spearheaded remote counseling protocols and procedures to support clients while social distancing

Seattle, WA

As a member of an interdisciplinary team, I collaborate with Naturopathic Doctors within the IBS Treatment Center to provide high-quality nutrition counseling and education as patients navigate their new therapeutic diets. My work involves conducting nutrition assessments, performing dietary analyses, developing SMART goals, and documenting pertinent data.

Greater Seattle Area

Completed 1,200+ hours of supervised dietetic practice hours in the following rotations:-Bastyr University Marketing and Media Team-Bastyr University Student Food Pantry-Eat.Play.Be. (private practice rotation with Michelle Babb)-Crave Health (private practice rotation with Bob Summerford)-Bastyr Center for Natural Health-Pregnancy Aid WIC-Gluten.

Fort Collins, Colorado

• Collaborated with a Registered Dietitian and developed recipe handouts for nutrition education classes
• Actively involved with nutrition counseling and entrepreneurship in a professional environment
• Increased efficiency in the workplace by assisting with patient emailing, filing, and billing.
• Adhered to HIPAA protocols and demonstrate organizational skills while entrusted with confidential patient information
• Demonstrated professional communication skills with patients and medical practitioners
• Selected for internship through demonstrated accountability and 7 month volunteer commitment

Loveland, Colorado

• Demonstrated nutrition knowledge while recommending food choices to patients on therapeutic diets
• Expedited meal service to patients while honoring dietary restrictions and individual preferences
• Showcased food safety awareness in a large-scale, medical food service environment
• Efficiently handled multiple responsibilities at once, including patient communication, stocking, and cleaning
• Added value to patient experience by delivering trays in a friendly, professional, and timely manner

Fort Collins, Colorado Area

• Authored an independent review paper: Resistant Starch and its Prebiotic Effect on the Gut Microbiome
• Critically evaluated medical literature and hundreds of research studies to formulate an analytical, evidence-based thesis
• Strengthened public speaking skills through presentation to members of the University’s Nutrition Department
• Developed strong time-management skills and structure needed to complete a 5-month project with minimal direction
• Rewarded with opportunity to research dietary influences on the gut microbiome with thesis adviser in Spring Semester

Fort Collins, Colorado Area

• Designed and facilitated various group fitness classes including barbell, battle ropes, high-intensity interval training, core strengthening, and cycle classes
• Exercised independence and self-direction while instructing up to 45 participants
• Customized group fitness classes dependent on participants’ needs and preferences
• Empowered a variety of ages and physical abilities to achieve their personal fitness goals
• Fostered inclusive environment that emphasized positive body image and enjoyment during exercise
• Motivated participants to overcome obstacles and achieve goals

Fort Collins, Colorado Area

• Coordinated opportunities in nutrition-related community service, educational workshops, and professional networking
• Mediated discrepancies and sought input from advisers, officers, and students before making important decisions
• Integrated constructive feedback & fostered a respectful team environment when facilitating meetings up to 30 attendees
• Improved meetings, projects, and attendance through on-going analysis of operations and achieving club goals

Dietetic Internship

Bachelor Of Science - Bs, Nutrition And Food Science, 3.7

Activities and Societies: Dietetics and Nutrition Management Concentration Student of University Honors Program Presidential Scholarship.

High School

Activities and Societies: Broadcast Team, Soccer Team, Volleyball Team, Cross Country Team, Rebel Club, National Art Honors.