Overseeing an area consisting of 10 cities. My main goal is to increase sales and to consistently inform customers of upcoming beer releases and keeping the public interested in the craft beer scene. Projecting sales and working to compensate for slower months is one of the many techniques used in the field to maintain a successful growth pattern. As well as overseeing social media and connecting with customers via many outlets.

Responsible for developing and maintaining long-term relationships with customers. Worked to satisfy all needs and requests of customers in a timely manner, while delivering a positive customer experience. Being a goal setter and achiever, in addition to executing monthly business goals given and growing sales volume.

Overseeing 100+ brews; planning and creating a draft plan to keep them flowing; revising and editing a new menu weekly to properly display our available beers; organizing events to bring in customers and promote breweries; building relationships with distributors and reps.

Build and inspire a team to showcase service, food, and drinks in a way that will keep our customers happy, and our ratings high; ensure that all areas of the restaurant are preforming to their highest potential; interview and hiring processes; training and implementing restaurant policies