A skilled Interim Executive Chef with 19+ years of professional experience with proven track records at diversified hotels and restaurants in local and overseas. Comprehensive knowledge of international cuisine and an innovative approach for setting the stage for a customized dining experience. Over 19 years of experience managing the provision of fine dining for resorts and casual high volume restaurants, refining the art of cooking. Passionate about the culinary arts and the creation of novel recipes. Looking a position where I can establish and exert my expertise knowledge and skills and I am ensuring that I can embrace with this role very well manner beyond your expectations.