Working both as bar person and floor waiter.Handles call inquiries as well as reservations

Oversee cash transactions, cash reconciliations, account payments, account receivables and other accounting duties according to company policies.Welcome customers, provide assistance and respond to their concerns.Manage customer transactions both cash and card payments.Train newly hired cashiers on accounting procedures and company policies.Assist in store’s shrink awareness programs and provide corrective actions.Supervise checkout stations on regular basis.Manage store operations in the absence of Store Manager.Maintain the checkout area clean, safe and organized.Evaluate performance of cash associates and provide feedback.Ensure customer transactions are processed promptly and accurately.Generate cash related documents and account reports.Perform bank deposits and withdrawals according to established policies.Ensure cash associates follow accounting policies, safety procedures and customer service standards.

eChat AgentProvide assistance to Sprint customers in understanding their bills i.e usage, plans and account information.Handles customer complaints and escalates service issues when appropriate.Offer promotions and cost efficient ways to lower their bills like discount and new plan advantages. Informs customers when upgrade eligibility is available for their accounts.

• Ensures that the highest level of service is given to each guest making a transaction.• Answers telephone calls for delivery, reservations, caterings and enquiries.• Handles complex customer service situations and escalates service issues when appropriate.• Maintains accurate count of petty cash, order change and completes all required closing paper works.• Authorized to perform all key turn transactions, cancellation, voids and refunds.• Assist the Head Chef in generating the monthly reports e.i cost control, inventories of the Bar & Kitchen.• Reliever of the Store in Charge at the Delizie, Terminal 3.• Performs all other Sales Associate duties including the following:- Greet every guest in the restaurant, presenting and explaining the menus while ensuring Passionate, Friendly, Helpful and Real Service.- Explaining the daily specials and recommends items that are mostly popular.

• Responsible for the proper posting of items purchased by guest, posting the correct amount and ensuring the correct instruction are properly posted in the Micros.• Responsible for the cash float of each outlet, and to monitor that each has enough change for the whole duration of daily operation.• Making the Financial Report at the end of shift and make the proper documentation for any void/cancellation at the end of shift.• Responsible for handling over the cash float to the Security Office at the end of shift, and dropping the cash sales at the cash drop box at the end of shift.• To do the redemption of the vouchers used by guest during meal consumption/used of facility e.i Cobone Vouchers, Entertainment Voucher and Emaar Gift Cards.

• Greets guest and lead to their tables.• Taking order of food and beverage from food patrons and delivering the filled orders to the patrons quickly and efficiently. Other duties include setting up, maintaining, cleaning, and removing dining room fixtures and utensils.• Prepares the bill in the micros, settle the bill and payments using cash or credit card or charge to their room account.

• Greets guest coming in the restaurant.• Provide information to guest in the resort.• Calculate foreign currency exchange.• Prepare bills and settle payments by cash, credit or charge to room accounts.• Calculate total sales and make report sales at end of shift.

• Answer telephone calls, accept reservations, provide information and arrange tours.• Prepares billing statements and send to travel agents.• Prepares guest bills on and before check-outs.• Receive and process payments by cash, cheque and credit cards

• Clean guestrooms according to resort standard.• Clean & sanitize public areas.• Assist HK Supervisor in daily and monthly inventories.• Monitor mini-bar stocks, department stocks and equipments.

Responsible for arranging & showcase of products. Responsible for making sales report and non-sales.Receive and process payment by cash only.

Responsible for pantry products portioning, garnishing and packing.Responsible for monitoring shelf-life and expiration dates of all products.