-Decorating cakes, cookies, petit fours, and cupcakes for orders and the front case.-Pricing decorated cakes to ensure a profit based on labor hours and materials needed.-Making schedules for my department.-Ordering supplies for my department.-Resolving customer issues.-Team building and staff development.-Interviewing prospective decorators(occasionally helped interview for other departments)-Temporarily served as manager to other departments during staffing shortages-Assisting in the creation of various organizational tools for multiple departments

-Decorated cakes, cookies, petit fours, and cupcakes for orders and the front case.-Managed social media accounts

-Decorated cakes, cookies, petit fours, and cupcakes for orders and the front case.-Proofed and/or baked products according to production guidelines-Provided excellent customer service by greeting customers and helping them place orders or choose items.-Stocked, maintained, and rotated products in the display case and floor displays-Received, checked in, and put away truck deliveries-Operated Bakery department tools including but not limited to, bread slicer, oven, proofer, airbrush machine. -Kept department safe and clean based on store and ServSafe standards.