Under supervision, to personally provide health and nutrition education; to assist professional health and nutrition staff in providing community health services; to assist clients in establishing eligibility and access to program services; to act as liaison between clients and the health care program to which assigned.Required to interpret policies and regulations within the context of their specialized knowledge of the cultural characteristics of the specific clientele group. May act in an advisory/counseling role on a variety of subjects including areas unrelated to health care issues. Assist professional staff in facilitating cross-cultural interactions and identifying cross-cultural conflicts

Manage all areas of the food service operation to ensure that participants receive safe and nutritionally adequate meals based on facility meal plans.• Manage facilities food inventory, ensuring that food purchasing is done timely• Train staff and direct food service operations• Monitor food transportation provided by vended affiliates• Monitor emergency food supply on a monthly basis for expiration• Maintain safe and sanitary working environment

As customer service representative I have fulfilled different roles contributing to Super Points of Dispensing Sites (PODs) purpose, which is to implement a phased approach for vaccine distribution, providing access to all County residents• Temperature checking and line monitoring in order to ensure a steady flow through the POD • Assessing incoming patients to identify the need for additional assistance through the vaccination process• as vaccinator support , ensure accurate data entry of vaccine on the Othena platform while protecting patient health information • Assisting the Incident Management Team (IMT) on the staff scheduling task, maintaining constant communication between various groups within the organization, contributing to ensure the appropriate clinical and non-clinical support staff be designated/assigned to the PODs.

•Participate in active search, follow-up and virtual education to students with risk factors, symptoms orrecovery of COVID-19, in accordance with the guidelines of the Ministry of Health and Social Protection.• Development of the health promotion program, through teleorientation in nutrition to students of Bogotá campus.• Fill out with scientific rationality and timelines, the clinical history of the students attended, according to current regulations.• Participate in the planning, execution and evaluation of educational and health promotion activities, aimed at the university community of Bogotá Campus.• Use digital media and technological platforms for the provision of the service without affecting theeffectiveness and communication during the state of economic, social and ecological emergency declared due to the coronavirus COVID-19.• Participar en búsqueda activa, seguimiento y educación virtual a estudiantes con factores de riesgo, síntomas o recuperación de COVID-19, de acuerdo con los lineamientos del Ministerio de Salud y Protección Social.• Desarrollo del programa de promoción de la salud, a través de la teleorientación en nutrición a estudiantes del campus de Bogotá.• Completar con racionalidad científica y cronogramas, la historia clínica de los estudiantes atendidos, de acuerdo con la normativa vigente.• Participar en la planificación, ejecución y evaluación de actividades educativas y de promoción de la salud, dirigidas a la comunidad universitaria del Campus de Bogotá.• Utilizar medios digitales y plataformas tecnológicas para la prestación del servicio sin afectar a laefectividad y comunicación durante el estado de emergencia económica, social y ecológica declarado por el coronavirus COVID-19.

Provide professional services in the development of the project "program for the prevention of complications of diabetes mellitus and dyslipidemia"• Perform anthropometries of patients• Design a meal plan to each patient in the program• Perform nutritional follow ups• Participate in the education of patients, including insulinizationPrestar servicios profesionales en desarrollo del proyecto "programa para la prevención de las complicaciones de la diabetes mellitus y de las dislipidemias",Obligaciones específicas:• Realizar las antropometrías de los pacientes del programa• Dar plan de alimentación a cada uno de los pacientes del programa• Realizar controles nutricionales a los pacientes del programa• Participar en la educación de los pacientes del programa• Entregar informe sobre el estado nutricional de los pacientes del programa• Fomentar el desarrollo integral de las actividades de seguridad del paciente• Realizar los reportes ante los entes de control de acuerdo a la normatividad vigente para la seguridad del paciente• Presentar los casos que la dependencia considere pertinentes ante el nivel asesor de seguridad del paciente para el estudio del mismo o apoyo en la búsqueda de opciones.

Supervising the proper and timely assembly of meals for +1000 patients, 3 meals a day according to dietary prescription, minimizing the risk of adverse event, ensuring safety for the patient.Supervisar el adecuado y oportuno ensamble de dietas de acuerdo a prescripción dietaría , minimizando el riesgo de eventos adversos. Liderar el equipo de auxiliares de dieta, garantizando el cumplimiento del protocolo de servicio, aislamiento y normas de seguridad del paciente.

Coordination and development of activities for health programs and community welfare. Everything related to health, elderly and centers for child protection.Coordinación y desarrollo de actividades para programas de salud y bienestar social comunitario.Todo lo relacionado con salud,adulto mayor, hogares infantiles y centros de protección a la niñez.

Nutritional care for adults with different pathologies in internal medicine, surgery and emergency servicesAtención o Proceso de cuidado nutricional en adultos con diferentes patologías,en servicios de medicina interna,cirugía y urgencias

Planning, monitoring and process control of foodservices as planning menus, storage, production and food distribution.Planeación,verificación y control de los procesos que se desarrollan en el servicio de alimentación tales como planeación de minutas,almacenamiento . producción y distribución de alimentos.

Maternal Nutritional care or child care in pediatrics, nursing, internal medicine, oncology and nutritional support to ICU and outpatient services.Atención o Proceso de Cuidado Nutricional Materno Infantil , en servicios de pediatría, lactantes, medicina interna,oncología y acompañamiento con el grupo de soporte nutricional a UCI y consulta externa.