An experienced restaurant Supervisor with several years prior experience in the role of General Manager now looking for a career change into something more focused around my actual interests, which is Human Resources and Project Management. I completed CAPM, Prince2 Foundation, Prince2 Practitioner and Prince2 Agile Practitioner course.Before I decided to make a change in my career path, I gained a lot of experience and achieved some professional goals as following:>Clear communication with both customers and colleagues. From responding efficiently to guests questions and complaints to hosting monthly staff meetings and daily briefing. > Meeting deadlines and targets set out by the company, such as the end of the day reporting, weekly cash and stock finalizing, increasing sales, customer satisfaction, TripAdvisor reviews and employee productivity. >Ensuring the day-to-day operating procedures in the restaurant were to the required standards and complied with the HACCP and Health & Safety policies.I consider myself to be an open-minded person who strives to achieve the best in all areas and I am always eager to learn new competencies and to widen my professional skills. With the above being said, if you feel my current skill set and experience would be beneficial to yourself or your company, reach out and let's connect!