Oversee all food and beverage outlets of the hotel including the breakfast restaurant, lobby bar, and executive club lounge. Responsible for liquor and beverage inventory and ordering for outlets and banquet events. Manage employees of all outlets.

I oversee the social media accounts for the company including the website, Instagram, Facebook, and Twitter, keeping them current with upcoming shows; creating custom graphics for each event. I create and manage events and ticket sales on both Ticketfly and Ticketweb. I act as promotional representation at shows throughout the city, acting as liaison between the bands booked and the venue; overseeing will call lists, door ticket sales, hospitality for bands, and settling payment with bands at the end of the night. I am a booking agent for local Detroit bands such as Tart and White Bee, booking both local and out of town shows, including routing full tours.

Coordinate all day-to-day operations for the restaurant. The main focus of this job is teamwork, and making sure that my team works together flawlessly despite the chaotic environment of a thriving restaurant. Job responsibilities include putting my heart and soul into customer and employee satisfaction.

Worked under the supervision of Registered Nurses to provide quality care to patients. Quality care for patients included taking patient vital signs as needed per patient per shift, assisting the patient with feeding, bathing, toileting, or any other daily task with which they require assistance. Assisted nurses with set up for and completion of basic procedures such as inserting and removing IVs and removing foley catheters. Responsible to know the daily functions of each unit in the hospital as part of the Internal Resource Pool.