With a taste for decadence, an eye for style and an abundance of passion, Harvard-educated attorney turned Le Cordon Bleu-trained confectioner Maggie Louise Callahan offers sweet lovers everywhere something truly unique: the chance to enjoy classic candy flavors in style. Beloved combinations such as chocolate and peanut butter and salted caramel have moved uptown and traded their ho-hum taste and candy designs for polished flavor and sophisticated looks. Each artisan confection is hand-crafted in Austin, Texas.