-Skilled in using kitchen equipment, such as ovens, stoves, grills, and refrigeration units, to produce high-quality dishes.-Monitored food stock levels and ordered supplies as needed to ensure that the kitchen was always fully stocked.-Maintained a clean and organized kitchen, including washing dishes, sanitizing surfaces, and cleaning equipment.-Demonstrated ability to work efficiently and effectively in fast-paced and high-pressure environments.-Strong communication and interpersonal skills, with a focus on providing excellent customer service.-Ability to lift up to 50 lb and safely stored food supply.