Maggie Magee Email & Phone Number

California, United States

Popmenu has helped over 4,000 independent restaurant owners take back control from 3rd parties, streamline costs and resources, and transform a static text menu into a visually dynamic and socially interactive menu experience.

Greater San Diego Area

I oversaw the Business Resources team, made up of segment specialists, chef consultants, learning & development, and marketing for Sysco San Diego. Supported our sales team by sharing new trends in our industry, providing development opportunities, removing roadblocks to help overcome obstacles, and by unifying our internal and external partners needs to.

Greater San Diego Area

Responsible for the coordination and facilitation of training and coaching both in San Diego, as well as across the Pacific Market, for our leadership and sales team.I developed programs to fulfill the needs of our local operating company, ranging from training on our sales process, to software, business metrics, and product knowledge. Coached presenters.

Greater San Diego Area

I worked with chefs in some of the finest restaurants, resorts, private clubs and bakeries in San Diego, and brought new ideas and exceptional service to the table. As a former back-of-the-house manager, I took on customers' points of pain as my own, and helped them find solutions as well as ways to increase their profitability by being aware of market.

San Francisco Bay Area

I led a team of high-performing Marketing Associates (ranging from veterans with 15+ years experience, to new hires) in downtown San Francisco, a top revenue district. Worked shoulder to shoulder in the field with my MA's to develop new business, grow our customer base, and to exceed profit growth objectives.Was the lead trainer for Sysco's order-entry.

San Francisco Bay Area

I took a consultative approach by proposing new ideas to exceed customer expectations. Functioned as a problem solver and troubleshooter along with assisting customers in increasing their profitability, and researched and shared industry and market information, introducing customers to company product specialists, and followed through on customer requests.

Los Angeles, California, United States

I was responsible for weekly inventory, creating & managing kitchen employee schedules, expediting food, making table calls, ordering from purveyors, kitchen maintenance, QA/ conducting taste plate before service, butchering beef and seafood, and cooking.

Berkeley, CA

Managed monthly budget while providing environmentally friendly food options for 40 residents and boarders.Coordinated menus/cooks, supervised kitchen work, ensured that food services met Alameda County health code guidelines. http://www.bsc.coop/food/how-the-co-op-food-system-works

UC Berkeley

Conducted training workshops in Spanish and English, for Berkeley RSSP staff in MS Office, Internet usage, and email access, and translated official training materials into Spanish.

Ba, Spanish

Activities and Societies: Alumni Scholars Association, Kitchen Manager in the Berkeley Student Cooperative, Bilingual Software Trainer for.

Especialización En Panadería

Education record

Studied abroad in Buenos Aires for one year