Maggie Schneider Email & Phone Number
@abbott.com
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Who is Maggie Schneider? Overview
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Maggie Schneider is listed as Program Manager at Abbott at Abbott, a with 82486 employees, based in Columbus, Ohio Metropolitan Area, United States. AeroLeads shows a work email signal at abbott.com and a matched LinkedIn profile for Maggie Schneider.
Maggie Schneider previously worked as Program Manager at Abbott and Sr Scientist at Abbott. Maggie Schneider holds Doctor Of Philosophy (Ph.D.), Food Science from North Carolina State University.
Email format at Abbott
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AeroLeads found 1 current-domain work email signal for Maggie Schneider. Compare company email patterns before reaching out.
About Maggie Schneider
An analytical mind with a passion for dissecting problems and finding practical solutions. Deliberate leader who thrives in challenging and new environments. Applying knowledge of protein functionality, colloidal stability, and analytical techniques to the development of better products.
Listed skills include Protein Structure, Dairy Products, Protein Aggregation, Food Science, and 2 others.
Maggie Schneider's current company
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Maggie Schneider work experience
A career timeline built from the work history available for this profile.
Sr Scientist
Current
Scientist
Scientist
Ph.D. Candidate
• Developed and spray dried novel food ingredients combining protein and berry polyphenols• Characterized ingredients through elemental analysis (combustion), polyphenol assays, particle size analysis, confocal microscopy, zeta-potential measurements, anti-inflammatory cell culture, and HPLC quantification• Assessed interfacial rheology, mechanical rheology, and stability of protein foams and bars
Program Founder & Coordinator
Founded a 10 week undergraduate research immersion experience, where 3-5 undergraduates were mentored through research, presentations, and professional development activities.
Master'S Student
• Evaluated the improved thermal stability of protein in the presence of calcium using chelators • Trained and managed sensory panel to determine degree of hydrolysis of whey proteins affect beverage astringency and bitterness • Explored the large strain rheological properties of normal and low fat cheese
Colleagues at Abbott
Other employees you can reach at abbott.com. View company contacts for 82486 employees →
Paula Rodriguez
Colleague at AbbottBarcelona, Catalonia, Spain
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KA
Kuldeep Aujla
Colleague at AbbottRohtak, Haryana, India
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Abdullah Naeem
Colleague at AbbottMultan, Punjab, Pakistan
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RS
Rahul Shete
Colleague at AbbottPune, Maharashtra, India
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Deepraj Thakur
Colleague at AbbottBangana, Himachal Pradesh, India
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SS
Shabeena Shabeena
Colleague at AbbottHyderabad, Telangana, India
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HK
Haxhi Korra
Colleague at AbbottElbasan, Albania
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EO
Elsie Osuma
Colleague at AbbottNairobi, Nairobi County, Kenya
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PM
Phumzile Mkhaliphi
Colleague at AbbottCape Town, Western Cape, South Africa
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ZM
Zesipho Mpinda
Colleague at AbbottDurban, Kwazulu-Natal, South Africa
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Maggie Schneider education
Doctor Of Philosophy (Ph.D.), Food Science
M. S., Food Science
B.S., Chemistry & B.A., Physics
Frequently asked questions about Maggie Schneider
Quick answers generated from the profile data available on this page.
What company does Maggie Schneider work for?
Maggie Schneider works for Abbott.
What is Maggie Schneider's role at Abbott?
Maggie Schneider is listed as Program Manager at Abbott at Abbott.
What is Maggie Schneider's email address?
AeroLeads has found 1 work email signal at @abbott.com for Maggie Schneider at Abbott.
Where is Maggie Schneider based?
Maggie Schneider is based in Columbus, Ohio Metropolitan Area, United States while working with Abbott.
What companies has Maggie Schneider worked for?
Maggie Schneider has worked for Abbott, Nestlé, North Carolina State University, and Ncsu Food Science Summers Scholars Program.
Who are Maggie Schneider's colleagues at Abbott?
Maggie Schneider's colleagues at Abbott include Paula Rodriguez, Kuldeep Aujla, Abdullah Naeem, Rahul Shete, and Deepraj Thakur.
How can I contact Maggie Schneider?
You can use AeroLeads to view verified contact signals for Maggie Schneider at Abbott, including work email, phone, and LinkedIn data when available.
What schools did Maggie Schneider attend?
Maggie Schneider holds Doctor Of Philosophy (Ph.D.), Food Science from North Carolina State University.
What skills is Maggie Schneider known for?
Maggie Schneider is listed with skills including Protein Structure, Dairy Products, Protein Aggregation, Food Science, Food And Beverage, and Analytical Skills.
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