• I participated in the research and development project "CO2CHEM," launched by Repsol Sinopec, which focuses on the development of innovative CO2 capture technologies for sustainable and economically viable production of green hydrocarbons, i.e., chemical compounds produced by industrial processes that do not emit greenhouse gases. These hydrocarbons can be green fuels such as diesel and green gasoline, or even special paraffins used in the manufacture of various products. The project involves important partners, such as Hytron, a company within the NEA group, the Department of Chemical Engineering at the Polytechnic School of USP, and SENAI CETIQT, through the SENAI Institute of Innovation in Biosynthetics and Fibers.• I led the "CO2CHEM" project in the area of synthesis, modeling, simulation, and evaluation of chemical processes, using software such as Aspen Plus, Aspen Adsorption, and Aspen Custom Modeler.• I used experimental data to regress kinetic models of catalysts.• I have developed research and development projects, prepared technical reports, published 2 scientific articles and 1 book chapter, and participated in numerous scientific events to present my research.

• I advanced the doctoral project focused on the development of advanced CO2 capture technologies for sustainable production of green hydrocarbons, applying the Life Cycle Assessment (LCA) technique according to ISO 14044 guidelines.• I developed life cycle inventories from secondary data obtained from Ecoinvent database reports and literature using SimaPro software. • I assessed different environmental impact categories through different methods, observing the origin of inputs and emissions associated with processes, as well as the destinations of the generated products.• I applied the Planetary Boundaries methodology to assess the impacts of the proposed process on the environment and determine the safe limits within which it can operate to ensure the sustainability of planet Earth.

• I worked on the production of light and dark malt extracts through centrifugal block freeze concentration, as well as on the development of a new healthy soft drink made from malt.• I used central composite rotational design to predict the effects of operational parameters on the concentration of malt extracts and the formulation of the new healthy soft drink regarding its sensory acceptance. Mathematical models were generated using Statistica software.• I employed the desirability function approach for simultaneous optimization of centrifugal block freeze concentration and the formulation of the new healthy soft drink. Optimization was conducted using Excel software.• I conducted practical training sessions on physical-chemical analysis methodologies, such as reducing sugars, color, soluble solids, total solids, pH, acidity, among others.• I have published 7 scientific articles and 8 book chapters, served as the editor of the book "Emerging Technologies for Food Concentration and Conservation" published by UFES Press, and participated in numerous scientific events to present my research.

• I collaborated with the program coordination in organizing events and academic activities.• I facilitated communication between students and the program administration, conveying their concerns and suggestions.• I represented students' interests in program meetings and committees.• I developed initiatives to improve teaching quality and the academic environment.• I cooperated with other student representatives from related programs to share best practices and promote collaborations.• I provided support and guidance to students on course-related issues, academic guidance, and problem resolution.• I contributed to the development and implementation of policies and regulations affecting students.• I represented students in administrative, academic, and student welfare matters.

• I taught theoretical and practical classes on beverage and soft drink production to 30 students from the Food Engineering and Chemical Engineering courses at the institution. The classes covered topics such as beers, wines, cachaças, liqueurs, soft drinks, among others.

• Assisted in laboratory experiments and data collection.• Collaborated with the research team in preparing solutions, reagents, and samples.• Maintained accurate and organized records of all laboratory activities, including experiment results and analyses.• Assisted in interpreting experimental data and preparing technical reports and scientific presentations.• Contributed to the maintenance and organization of the laboratory, ensuring cleanliness, safety, and adequate stock of materials.• Participated in meetings and discussions with the research team to share results and discuss next steps.• Received training in laboratory techniques and safety procedures, ensuring compliance with good laboratory practice standards.

• I collaborated with the program coordination in organizing events and academic activities.• I facilitated communication between students and the program administration, conveying their concerns and suggestions.• I represented students' interests in program meetings and committees.• I developed initiatives to improve teaching quality and the academic environment.• I cooperated with other student representatives from related programs to share best practices and promote collaborations.• I provided support and guidance to students on course-related issues, academic guidance, and problem resolution.• I contributed to the development and implementation of policies and regulations affecting students.• I represented students in administrative, academic, and student welfare matters.

• I led the project "Synthesis and Antifungal Evaluation of New Organosulfur Compounds Derived from Garlic," linked to the Research Development Support Program, conducted at the institution, according to Notice FAPES No. 006/2014 - Universal - Individual Research Project.• I have developed research and development projects, authored technical reports, published 1 scientific article, and participated in numerous scientific events to present my research.

• Led the administrative/financial team, overseeing their activities and ensuring the achievement of organizational objectives.• Developed and implemented policies, procedures, and internal controls to ensure the efficiency and integrity of financial and administrative operations.• Managed the company's financial planning and budgeting, monitoring financial performance and identifying areas of opportunity and risk.• Negotiated with vendors, financial institutions, and other business partners to secure favorable conditions and optimize company resources.• Collaborated with other areas of the company, such as sales, operations, and human resources, to align strategies and achieve organizational goals.• Represented the company in administrative and financial matters to clients, investors, regulatory authorities, and other stakeholders.• Prepared financial reports and presentations for senior management and the board of directors, communicating financial performance and recommended strategies.• Stayed updated on financial regulations and market trends, adapting company strategies as necessary to ensure compliance and competitiveness.

• Provided administrative and financial support, assisting in activities such as expense control, report preparation, and data analysis.• Collaborated in managing financial documents and records, ensuring their accuracy and compliance with established procedures.• Contributed to budgeting and financial forecasting, providing analysis and recommendations for improvements.• Assisted in coordinating bidding processes, contracting, and procurement of goods and services, ensuring compliance with organizational policies and regulations.• Facilitated communication between different departments, providing relevant information and supporting in the resolution of administrative and financial issues.• Participated in strategic meetings and discussions, offering insights and contributing to decision-making.• Conducted market research and comparative analysis to inform the company's financial and administrative strategies.• Stayed updated on industry best practices and trends, continuously seeking to improve skills and knowledge.

• I conducted the project "Synthesis of Copper Complexes with Organosulfur Ligands and Study of their Biological Properties," linked to the Institutional Scientific Initiation Program of the institution.• I have developed research and development projects, authored technical reports, and participated in numerous scientific events to present my research.

• Provided administrative support, including file organization and report preparation.• Actively participated in organizing internal events and meetings.• Conducted market research and comparative analysis to support strategic decision-making.• Maintained effective communication with other departments to facilitate the flow of information.