- Handled clients marketing strategy, social media, growth, brand and customer experience.- Worked with local clients spanning across multiple industries; health, fitness, fast fashion, designer furniture, food.- Responsible for managing a team of 6 people and ensuring all deadlines are met.- Strategize growth areas for the clients and present opportunities to internal and external stakeholders.- Strategize and executed digital campaigns for clients across social media, PPC, owned channels.- Plan and oversee content creation for various digital channels (e.g., websites, blogs, social media,email)- Collaborate with designers, writers, and other content creators.

- Oversee the production team to ensure all health, environment and quality standards are being met.- Actively participate in production meetings and suggest ways to increase production efficiency and correct product quality issues.- Ensure the customer is pleased with the finished product.- In case of quality issues, communicate clearly with the customer and ensure the complaint is resolved.- Continuously enhance quality and environment standards to ensure a problem once risen is not repeated.- Identifying and implementing Safe Working Environment Protocols- Identify training needs and train employees on safety, quality, environment and health protocols and procedures.- Analyze records of product returns to identify specific problems or trends over time.- Measure product performance, and determine if changes are required for production methods.

- Overseeing complete Quality Management Systems and ensure the standards set in KORE, ISO2000, ISO2008, FSSC 2200.- Ensure quality products are delivered to the customers.- Minimize product rework or rejection and maintain zero rejection where possible.- Determining, negotiating and agreeing on in-house quality procedures, standards and specifications- Specifying quality requirements of raw materials with suppliers- Investigating and setting standards for quality and health and safety- Ensuring that manufacturing processes comply with standards at both national and international level- Working with operating staff to establish procedures, standards, systems and procedures- Writing management and technical reports- Determining training needs- Acting as a catalyst for change and improvement in performance and quality- Train employees for improvement of health, quality and environmental protocols.- Implementation and monitoring of HACCP.

- Interpret, build upon, and comply with company quality assurance standards- Carefully maintain complaint and non-conformance processing through records and tracking systems, including root cause and corrective actions- Document quality assurance activities with internal reporting and audits

Performance,diagnosis & analysis of clinical specimens for: - Microbiology- Histopathology- Molecular Genetics- Biochemistry Also performed various ICTs, immunochemical & serological analysis of clinical samples.Performed blood collection in Phlebotomy along with basic clinical techniques Ensures operation of analyzers, spectrophotometers, colorimeters, flame photometers, and other laboratory equipment by calibrating; completing preventive maintenance requirements; following manufacturer's instructions; troubleshooting malfunctions; calling for repairs; maintaining equipment inventories; evaluating new equipment and techniques.

- Took an active part in designing processes and machinery for the production of recipes on a large scale.- Learned to modify existing products and processes and develop new ones- Monitoring the use of additives- Testing and examining samples- Writing reports- Performed microbial testing of food and water samples. That included;- Isolating and maintaining cultures of bacteria and other micro-organisms. - Identifying and classifying micro-organisms found in different food products.- Maintaining accurate logbooks of all performed procedures.