Working with the team of EPI (expanded program for immunization) providing operational and technical support.

•Provided technical support in the development and implementation activities for different programs while supporting policies and guidelines in the Large Scale Fortification Project.•Communicated with internal and external teams while following the FSQMS standards of the World Food Program. Managed all internal and external communications with donors (IA and BMGF) and government agencies. Researching, collating, and presenting information to enable informed decision-making and consistency of information presented. •Coordinated with local partners, agencies institutions to perform accurate analyses and to ensure efficient delivery of the project (BISP, Wheat Flour Fortification, Rice Fortification, and Commercialization of SNF).•Provided technical advice to suppliers and monitored the implementation of GMP and HACCP for the Fortification Project and Commercialization of SNF.•Developed daily strategies for the team to manage the project using technical monitoring tools.•Engaged in strategic research and policy dialogues with the government to build capacity for Specialised Nutritious Food commercialization for BISP Nushumra (CMAM). •Supported supply chain and procurement activities to ensure sustainable food value chain development. Engaged with the beneficiaries and inspected the storage places for commodities that were being kept or received to ensure compliance with WFP policies and adequate progress to be made for project objectives.•Provided technical support to get funds for different programs for nutrition by communicating with donor agencies and submitting project proposals. Forming detailed budgets and work plans for the effective and timely completion of project activities.•Working as a WASH Specialist during the Flood Emergency Relief Response 2022 for Sindh Operation. •Developed coordination with GAIN to support Sun Business Network to encourage and introduce new industries from different thematic groups to become a part of Sun Business Network.

•One Health Approach for Anti-Microbial Resistance (AMR) Surveillance in Pakistan. Assisted the Knowledge, Attitude, and Practice (KAP) Surveys in the field and collection of the data.•Assisted in policy development and implementation of AMR support in animal health.•Oversaw and reviewed the work of other staff, providing practical advice and guidance, to contribute to delivering objectives to agreed standards and deadlines.•Created advanced and high-level PowerPoint presentations and text documents which accurate and high-quality written material.•Provided support in documenting all technical and business-related requirements to help in developing coordination that supported field activities to ensure food safety and nutrition.•Developed coordination and communication with the health department (NIH) and FAO to ensure the timely completion of the project activities. Drafted a Detailed Implementation Plan for the field team for the smooth delivery of field activities in a timely manner. Performed analysis and created reports to be shared with the senior management.

•Conducted microbiological analysis to address food safety management issues such as GMP, HACCP, CAPA, FSQMS, microbiological environmental monitoring, and prerequisite programs.•Provided logistics assistance and monitored quality measures for multiple processes while helping in the identification and improvement of structural & equipment deficiencies.•Updated food safety manuals and guidelines to comport with regulatory changes to conduct successful food safety audits.•Analyzed raw and processed material to determine the bacterial load or any contamination. Also, worked on the cultures for the presence/absence of microbial growth and predicted the shelf life of the product based on a predictive model.•Communicated with internal and external partners in compliance with international laws, regulations, and standards for the smooth running of the project activities.•Conducted weight checks, temperature checks, ingredient usage and distribution, finished product appearance, packaging, and date verification.•Monitored the safety of the staff by ensuring good hygiene practices regular food safety training, quality control checks, and use of safety gear as per international standards.•Established measures to mitigate food losses and managed CAPA in case of non-conformance issues.•Developed training modules on food technology-related subjects and provided training to staff, third-party food inspection companies, food processors, and other stakeholders.•Developed actions such as early warning, food safety risk analysis, and contingency planning and made necessary recommendations, as well as periodically monitored the management of food safety risks and reported on any actions taken.•Provided technical input/review in the management of food procurement, advice on food quality assurance, and management to prevent losses and to improve the commodity management capacity in the industry.

-Content writing for literary organizations, professionals, and businesses.-Writing an e-book on health and nutrition-related subjects-Drafting business strategies.-Writing a review of books and media subjects.-Writing critical analysis using multiple theories.-Drafting compelling, accurate, creative articles.