*Employee Payroll.*Manage obligations to suppliers, customers, and third-party vendors.*Process bank deposits.*Reconcile financial statements*Prepare, send and store invoices*Contact clients and send reminders to ensure timely payments*Submit tax forms*Identify and address discrepancies*Report on the status of accounts payable and receivable*Update internal accounting databases and spreadsheets*General admin support and other relevant ad-hoc tasks or assignments.*Good organizational and time-management.*Develop and carry out an efficient documentation and filing system for both paper and electronic records.

*Employee Payroll.*Manage obligations to suppliers, customers and third-party vendors.*Process bank deposits*Reconcile financial statements*Prepare, send and store invoices*Contact clients and send reminders to ensure timely payments*Submit tax forms*Identify and address discrepancies*Report on the status of accounts payable and receivable*Update internal accounting databases and spreadsheets*General admin support and other relevant ad-hoc tasks or assignments.*Good organizational and time-management.*Develop and carry out an efficient documentation and filing system for both paper and electronic records.

*Planning and controlling change.*Managing quality assurance program.*Researching new technologies and alternative methods of efficiency.*Setting and reviewing budgets and managing cost.*Overseeing inventory, distribution of goods and facility layout.*Ensuring that all operations are manufactured in a correct.*Cost effective and timely manner in alignment with specifications and quality requirements.*Improving operational management systems, processes and best practices that guarantee organizational well-being.

Responsibilities:Assistant Accountant:*Management of petty cash transactions.*Controlling credit and ensuring debtors pay on time.*Reconciliation of direct debits and finance accounts.*Ensuring all payments amounts & records are accurate.*Working with journals, sales & purchase ledgers and spreadsheets.*Planning and budget control.Purchase Officer:*Monitor that requisitions are properly completed and signed.*Order food, beverage and mini bar products based on established par levels.*Work closely with the Executive Chef in order to achieve and maintain best quality and prices.*Maintenance of the Food & Beverage other line expense check book.*Compare unit price on invoices to quotation or contract prices to ensure purveyor is charging correctly.*Obtain signatures from Executive Chef or Director of restaurants on receiving sheets.*Forward Food & Beverage receiving sheet with invoices to accounting.*Assist in placing food & beverage supplies in their proper storage areas.*Forward Food & Beverage receiving sheet with invoices to accounting.

Responsibilities:*Manage customer’s query, request & complain.*Sales/Profit Performance.*Provide quality customer service face to face.*Resolving product shorts and overage issues.*Serve customers with helping attitude.*Aware & Inform customer regarding our new product.*Maintained sales target on regular basis.Certifications …………Best Team Leader at Monthly Sales Competition March’ 2015.