I have more than 18.Months hand of experience as a kitchen chef staf "Radisson Blue'' (water garden) Dhaka under the indian & Italian Food Chef from July 2015 till November.Then I’m coming working Visa In Saudi Arabia 2017. in April 24.2017 to April 31.2020. Working as a Assistant chef "Tanjiah Resturent" its kind of Moroccan & international resturent . I know how to handle the management. And also I'm working in international Travel & tourism company as a Branch manager.Now I’m continue to work on Italian restaurant **Lasere Fine Dine** As a Assistant Executive Chef.There My Starting day September10.2020. As like Launching That Restaurant. That Restaurant Have My Own dishes like Italian Pasta. Rib eye Steak ( which is lots of variation). Fillet chicken steak with Special variation my own. Many Type of Authentic Handmade soup. Italian.Maxican.French Variation Salad. Authentic Angus and Chicken Burger with Special Sauce.