Mahela Chiran Email and Phone Number

- Food and beverage process(Making drinks – alcoholic & nonalcoholic beverages, preparingdeserts taking orders & serving food)- Front office coordinator- Planning and organizing special functions- Ensuring dining facilities comply with health regulations and are clean,functional and of suitable appearance.

- Food and labor cost controller- Labor cost control- Supervise housekeeping department- Maintaining records of stock levels and financial transactions.

- Event Management(Process of preparing and providing food for different type of events)- Food and Beverage process(Handling bar section, serving foods)- Labour cost control & communication- May take reservations, greet guests and assist in taking orders.

- Cost controlling- Cash controlling- Arranging the purchasing and pricing of goods according to budgetconferring with customers to assess their satisfaction with meals andservice- Selecting, training and supervising waiting and kitchen staff.