Waiter=====• Deliver exceptional guest experiences in hotels main restaurant by taking orders, delivering food, and managing all the guests’ requests.•Volunteer for additional side work, coverage of extra tables, and closing shift duties.• Follow safety protocols and hotel procedures at all times. Housekeeping===========• Inspect, clean, stock and straightened guest rooms after departures. • Restock housekeeping cards and supply closets• Deliver requested items to guests’ rooms, including linen and travel supplies• Spot clean carpets washed glass windows, doors, and clear common areas between room assignments.

Waiter=====> Checking with customers to ensure that they are enjoying their meals and take action to correct any problems.> Writing patrons' food orders on order slips, memorizing orders, or entering orders into computers for transmittal to kitchen staff.> Checking patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.> Serving food or beverages to patrons, and preparing or serving specialty dishes at tables as required.> Presenting menus to patrons and answering questions about menu items, making recommendations upon request.> Rolling silverware, setting up food stations or setting up dining areas to prepare for the next shift or for large parties.> Stocking service areas with supplies such as coffee, food, tableware, and linens.> Removing dishes and glasses from tables or counters, taking them to the kitchen for cleaning.> Performing cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server stations, taking out the trash, or checking and cleaning the bathroom.Kitchen Steward============> Ensured cleanliness and food preparation were met.> Upheld company standards for food quality and service.> Report supply and equipment shortages to the appropriate personnel.> Observe and evaluate food preparation and serving workers.> Calculated ingredients and supplies required by the recipe.> Followed company policy procedures for cleaning kitchens and using various cleaning equipment Accomplishments.> Loaded and operated dishwasher Stocks produce and dry goods Maintains cleanliness of kitchen facilities.