Maheswaran V P Email and Phone Number

 Vendor Management. Budget Projection of all facility services. Ensuring Labor Compliance and statuary done ffor all the vendor whoever serving to. Projecting and planning employees engagemetn program. Space management. Facility operational reports. Perform check and control done though third party Audit as per agreement.

 Ensure day to day operation of Catering, Housekeeping and maintenance work done through vendor as per contract. Responsible for Bus movement of employees pick up and drop Shit changes and personal security department coordination’s Maintaining the SAP asset and Non SAP asset with asset code. Projecting and planning the camp service according to the employee deployment. Ensure vendors are delivered service as per client expectation. Financial management and reporting. Perform check and control of the operations on site Addressing clients complaint of rooms AC, electrical and plumbing to respective supervisor to fix. Monitoring daily water plant PH level coordinating with clinic and waste management. To enforce the company policies and procedures on site (contract, equipment, and logistics). Conducting regular inspection in catering and camp utility to ensure sub contractor deliver the service as per scope of work with SOP

 Ensure day to day operation of Catering, Housekeeping and maintenance work done through vendor as per contract. Responsible for Bus movement of employees pick up and drop Shit changes and personal security department coordination’s Maintaining the SAP asset and Non SAP asset with asset code. Projecting and planning the camp service according to the employee deployment. Ensure vendors are delivered service as per client expectation. Financial management and reporting. Perform check and control of the operations on site Addressing clients complaint of rooms AC, electrical and plumbing to respective supervisor to fix. Monitoring daily water plant PH level coordinating with clinic and waste management. To enforce the company policies and procedures on site (contract, equipment, and logistics). Conducting regular inspection in catering and camp utility to ensure sub contractor deliver the service as per scope of work with SOP.

 Responsible for day to day operation of Food Court, Housekeeping and Coordination with Vendor. Responsible for promotional activity and auditorium booking, Service delivery and revenue to client. Ensure vendors are delivered service as per client expectation. Ensure weekly cleaning, monthly cleaning and Annual shut down done as per schedule. Ensure Pest control services been done as per schedule and coordination with civil work activity. Coordination and complete any special task related asset services given by Property Manager. Achievements: Successfully completed Work place Harassment training. Successfully completed Giving and receiving business courtesies training. Successfully completed confidential information and computer security training. Successfully completed Preventing Money Laundering training

 Ensure the smooth running of operations on site by managing the catering, cleaning, maintenance and security teams in constant communication with the local partner and the backup offices. Manage and control on site personnel activity so as to offer quality service to the client. Reach the budget targets set by Head Office. General co-ordination. Client relations. Financial management and reporting. HR and training. Perform check and control of the operations on site To enforce the company policies and procedures on site (contract, equipment, logistics).

 Supervising a staff of 120 to 150 personnel. Performed customer service oriented duties, hiring, firing and training ordering merchandise maintaining food costs and inventory. Make sure following the SOP during storage, preparation, leftover policy to avoid the food contamination. Taught one on one Training customer service and safety awareness. High energy, result driven manager that is recognize as a troubleshooter, consistently addressing concerns that increases the bottom line.Achievement: Successfully completed a course on Construction & Health in OSHA for 30 hours directly conducted by SGC (KBR) for Chevron in Nigeria.

Duties & Responsibilities: Forecasting catering requirements for a site and performing on a profitable manner. Menu Planning, Menu costing, Waste reduction and Store Management. Imparting training to junior staff members and men management. Follow up bills and monthly payments with the clients and report to HO. Demand price for special menus for the special events with the clients.