Mahmoud A. Email and Phone Number

( Task Force )

( OPENING Team )One of the luxury hotels in Makkah, Sheraton Makkah Jabal Al Kaaba features 412 spacious rooms, suites and apartments complete with a Masjid Al-Haram or city viewour three restaurants in Sheraton Makkah, which serve Middle Eastern, Asian, and international cuisines.

Luxury Hotel -1750Rooms / 1000 Employees / 6 Outlets , ( OPENING Team )Solid understanding of HACCP principles. Conduct daily shift briefings to kitchen colleagues. Assists the chef de cuisine with inventories, pricing, cost controls, requisitioning and issuing supplies and equipment for food production, reports and costs menus.• Comply with Standards of Service and assists in assuring the same from all kitchen employees.1. Assists in manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation.2. Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed.3. Control food cost by assisting in training kitchen staff on the proper methods of food 4. Ensures that all kitchen employees consistently adhere to uniform, grooming and appearance standards. 5. In conjunction with the Executive Chef & Executive Sous Chef, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate .

The First hotel in Makkah with 11 Food and beverage outlet & banquet ball Rooms,1400 luxury rooms.( OPENING Team ) 1. To have a thorough understanding and knowledge of all Food & Beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives. 2. To ensure that the Place of Work and surrounding area is kept clean and organized at all times.3. To monitor operating supplies and reduce spoilage and wastage. 4. To handle guest enquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.

Luxury Hotel -619Rooms / 1000 Employees / 9 Outlets .1. Implementing high quality standards of Customer Service 2. Prioritizing and achieving multiple tasks, establishing and meeting deadlines.3. Ensuring that the policies and procedures of the department are abided to4. Manage the ongoing customer relationship with the customers.5. Providing guidance in areas of professional matters as requested or needed.6. Ability of achieving multiple tasks, and to meet their deadlines.