Mahmoud Refaay Email & Phone Number

Giza, Eg

Marsa Alam, Al Bahr Al Ahmar, Egypt

Collaborate with the Food Safety Manager to develop, implement, and maintain comprehensive food safety protocols, resulting in a significant decrease in incidents of foodborne illnesses.Conduct regular audits and inspections of kitchen and dining areas, identifying potential hazards and recommending corrective actions to ensure compliance with local, state, and federal regulations.Train kitchen and front-of-house staff on proper food handling, storage, and sanitation practices, reducing the risk of cross-contamination and promoting a culture of food safety awareness.Oversee the maintenance of accurate records and documentation of temperature logs, cleaning schedules, and supplier certifications, contributing to seamless health inspections.Implement a robust allergen awareness program, enhancing guest confidence and reducing allergen-related incidents by 30%.Collaborate with purchasing and procurement teams to ensure the sourcing of high-quality, safe ingredients from reputable suppliers, resulting in improved food safety and customer satisfaction.Spearhead the development of a comprehensive crisis management plan, enabling swift and effective responses to potential food safety emergencies.Regularly review and update standard operating procedures (SOPs) to reflect the latest industry guidelines and best practices.

Hurghada, Al Bahr Al Ahmar, Egypt

Assisted in the implementation of a HACCP-based food safety program, resulting in a 20% reduction in foodborne illness incidents within the first year.Conducted internal audits to assess compliance with food safety protocols, identified areas for improvement, and recommended corrective actions.Collaborated with executive chefs and kitchen teams to optimize food preparation and storage processes, minimizing the risk of contamination and ensuring consistent quality.Facilitated staff training sessions on food safety principles, personal hygiene, and proper use of kitchen equipment, elevating overall staff competence and confidence.Responded to guest inquiries and concerns regarding food safety with professionalism and empathy, preserving the reputation of the resort as a safe and trusted dining destination.

Marsa Alam

As a Food Safety Controller in the dynamic and fast-paced hospitality industry, you will play a pivotal role in ensuring the highest standards of food safety, hygiene, and regulatory compliance across all operational aspects. Your expertise will be instrumental in safeguarding guest health, maintaining industry reputation, and contributing to the overall success of our establishment.Key Responsibilities:Regulatory Compliance: Stay current with local, state, and federal food safety regulations and standards. Develop, implement, and monitor comprehensive food safety protocols to ensure compliance with all requirements.Inspections and Audits: Conduct routine inspections of kitchen, storage, and dining areas to identify potential hazards and areas for improvement. Perform internal audits to assess adherence to food safety procedures and develop corrective action plans as needed.Staff Training: Train and educate kitchen and front-of-house staff on proper food handling, storage, personal hygiene, and sanitation practices. Foster a culture of food safety awareness and ensure all team members understand their roles in maintaining a safe environment.Hazard Analysis and Control: Apply Hazard Analysis and Critical Control Points (HACCP) principles to identify critical control points in food production, implement preventive measures, and establish monitoring systems to prevent foodborne hazards.Allergen Management: Develop and implement an effective allergen control program to prevent cross-contamination and provide accurate allergen information to guests, enhancing their confidence and safety.Supplier Collaboration: Work closely with purchasing and procurement teams to ensure the sourcing of safe and high-quality ingredients from reputable suppliers. Documentation and Record Keeping: Maintain accurate and up-to-date records of temperature logs, cleaning schedules, staff training, and supplier certifications.

Hurghada, Al Bahr Al Ahmar, Egypt

As a Food Safety Controller within the dynamic hospitality industry, you will play a pivotal role in ensuring the highest standards of food safety, hygiene, and regulatory compliance. Your expertise will be instrumental in safeguarding the well-being of guests and employees while upholding the reputation and success of our establishment. Through your meticulous oversight, effective communication, and strategic approach, you will contribute to a safe, delightful, and memorable dining experience for all.

El Farafra, Al Wadi Al Jadid, Egypt

supervised the company's animal production sector ( a flock of 6000 head )

Sohag, Suhaj, Egypt

As a Medical Representative, I played a pivotal role in promoting and selling our pharmaceutical or medical products to healthcare professionals, effectively communicating their benefits and contributing to the overall growth and success of our organization. my exceptional communication skills, medical knowledge, and dedication to building strong relationships will be key to your success in this role.