A hardworking, motivated and enthusiastic Chef who has a real passion for food, and who is sure to exceed your customer’s expectations. I have leadership style is to always lead by example in observing standards, rules and regulations, a unique method of cooking, and is well placed to improve the standards of cuisine in your kitchen, and to operate it at a healthy profit margin. By possessing extensive knowledge of all the rules and regulations concerning personal hygiene and appearance. I believe on the customer service tangibility, therefore, we must be focus on the details. That make the difference and at the stage, all the customers will feel the vibration and passion of the service. That is the way to bring emotions… The F&B culture is not only cook or delivery a plate. in 2004,2005,2007 i could achiement three medle from egyption association chefs ( two bronze and one silver )