Expedited food from kitchen to dining areaEnhanced dining experience for large groups by managing eventsHandle guest complaints or concerns professionally

Knowledge of Food Service RegulationsIncreased customer satisfaction and order accuracy, managing over 150 orders per shift while adhering to food safety regulationsAlways keeping tables clean and tidy

Provide attentive and knowledgeable service, answering questions about menu items and making recommendationsFollow safety and health protocols, adhering to food handling and sanitation guidelinesParticipate in teamwork, assisting colleagues as needed