Driven by an unwavering passion for cooking and the restaurant environment, I am deeply interested in Asian and Mexican traditional cooking techniques. I am also highly invested in sustainable gastronomy with ethical sourcing and locally produced ingredients.I am currently studying Culinary Arts and Entrepreneurship in FERRANDI Paris, a major hotel school, member of the Conference des Grandes Ecoles (CGE), FERRANDI Paris trains the elite of gastronomy and hotel management, actors of renewal, in France and internationally.After graduating, I am looking forwards to working around the world, gaining as much experience and knowledge as possible before settling and opening up my own restaurant.To discover my culinary creations :Instagram : @maias_lunchboxTo contact me :Email : Maia.davidoff@edu.ferrandi-paris.frPhone number : +44 7795985878