Maikel Correa Email & Phone Number

Milwaukee, WI, US

Mequon WI

Greater Milwaukee Area

Responsible for providing consistent leadership in the membership engagement and operations areas of the Club. The primary focus is on the member experience from arrival to departure along with in-house member activities and events. Additional leadership responsibilities include facility maintenance, parking, security and capital planning. Responsibilities.

Greater Milwaukee Area

Managerial role over all Departments for a large brewery with a beer hall, restaurant, banquet facilities and Oktoberfest outdoor park. Annual food and beverage revenue of 4 million. Responsible for supervising management staff and restaurant personal. Involved in the development of the concept, menu, beverage program and S.O.P's of the company from the.

Mequon, WI

Managerial role over all Food & Beverage Departments for a large, member-based country club with public restaurant and banquet facility attached. Responsible for supervising kitchen staff, restaurant personnel, banquet staff and child care facility. Also operating in the role of information technologies consultant and audio-visual specialist. Initiated new.

Waukesha WI

Responsible for introducing new menu items resulting in a significant sales increase. Implemented new standard operating procedures, negotiated vendor contracts, and developed a system of network routers to increase productivity.

Greater Milwaukee Area

include ordering, inventory, scheduling (25% labor cost), food costing (30% food cost) menu design, and working closely with the General manager and the food and beverage director on overall bettering of the hotel. The Iron Horse Hotel is a four diamond hotel and is currently rated as the number one boutique hotel in the country. Ranked as number 11.

Waukesha, WI

include ordering, inventory ($25,000.00 inventory and $130,000 sales), scheduling (30% labor cost), food costing (27% food cost) menu design (created menus and prepared dinners for various high end events like the Charles Woodson Wine Dinners, Sprecher Beer Dinners, and The Greg Jennings Annual charity golf outing), and working closely with the General.

Greater Milwaukee Area

Duties include ordering, inventory ($7,000.00 inventory and $27,000 sales), scheduling (30% labor cost), food costing (27% food cost)(25% beverage cost), menu design, and working closely with the General manager on overall bettering of the hotel. I have inherited the position of on site IT professional, because of my vast knowledge of computers and.

Mequon, WI

Duties include ordering, inventory, scheduling, food costing, menu design, banquets, and working with the Executive Chef on managing the kitchen staff. I jump from station to station. Pantry, Broiler/Grill, sauté, banquets, and I also am responsible for the creation and preparation of the dessert menu.

Franklin WI

Associates, Culinary Arts

Culinary Arts/Chef Training