OBJECTIVEEntry-level design position with a residential and commercial interior design firm specializing in universal design. Particularly interested in an exigent position that will increase my knowledge, skill, and connection in interior design.EXPERIENCE• Line cook, Chaya • San Francisco, CA — 2002-2003 • I worked in Chaya –Japanese French restaurant. I managed long hours with a good attitude and coped with the high demanding situation.Accomplishments• coped with other employees.• learned a high work ethic.• learned time management under a stressful situation.• Teacher, Sakura Gakuen• Sacramento, CA — 2014-2015• plan the curriculum for the school year and teach children 8 years to 18 years old. I focus on what children need to know and try to have a fun but useful lesson plan for children.Accomplishments• manage to have the lesson plan for a year, a month and the day and detail for an hour.• maintain children’s interest and communicate well with children and parents Education• California Culinary Academy: Degree — 2000-2002: