Server, Trainer
Current• Maintains a professional demeanor and attitude working a fast-paced environment• Delivers exceptional service with a full section of up to 30 guests during peak hours, with constant turnover and multiple concurrent requests from individuals• Trains new employees on company procedures, policy, and best practices to ensure success for the individual and company• Provides ongoing support to employees after training• Skillfully anticipates additional needs and happily exceeds guest’s expectations by providing recommendations based on their needs• Effectively communicates with kitchen staff regarding guest’s allergies, dietary needs, and other special requests