🍾🌱CHAMPAGNE TELMONT (Rémy Cointreau group) was founded in 1912 by Henri Lhôpital, in the wake of the Champagne riots in Damery, France. Today, the House is the leader of sustainability in Champagne, with four investors who share the same environmental vision and convictions: * Rémy Cointreau, French family-run spirits group* Ludovic du Plessis, CEO and intrapreneur within Rémy Cointreau* Bertrand Lhôpital, Head of viticulture and Cellar Master, fourth generation of the family,* Leonardo DiCaprio, climate change activist and investor of Telmont. In 2021, Telmont launched its manifesto program "In the name of Mother Nature" with the philosophy of producing high-quality champagnes with no compromise when it comes to sustainability. The actions undertaken concern the conversion under progress to organic viticulture of 100% of its estate and the parcels of its winegrower partners, the preservation of biodiversity and the drastic reduction of its carbon footprint. Past initiatives include: elimination of gift boxes and other unnecessary packaging, reduction of the bottle weight, abandonment of transparent bottles containing non-recycled glass and bottles in special formats, complete stop of air freight for the transport of bottles and use of renewable energy. Our efforts and commitment will persist until we reach our ultimate aspirations: becoming Climate Positive by 2030 and Net Positive by 2050.

🍾 CHAMPAGNE BILLECART-SALMON, a family-owned and run champagne house in Mareuil-sur-Aÿ since 1818, is celebrated for its high-end gastronomic champagnes, often praised by distinguished chefs and sommeliers worldwide. The House has partnered up with 3-Michelin Star chefs Anne-Sophie Pic, Frédéric Anton, and Mauro Colagreco, as well as renowned pastry chefs Pierre Hermé and Cédric Grolet. For over 200 years, Billecart-Salmon has adhered to its founders’ commitment: “Give priority to quality, strive for excellence.” Each cuvée showcases a unique style and spirit, unified by the House’s signature finesse, elegance, and balance. Their carefully curated distribution network includes elite bars, hotels, fine restaurants, and independent wine merchants sharing their vision of Champagne.Key accountabilities: • Global brand management: increase brand awareness across 90 countries, leverage data-driven insights into champagne consumption behaviors & cultural values to build brand equity and drive sales growth;• Trade marketing: coordinate & implement locally relevant On-trade activations jointly with the distributors’ network, based on local market environments & appropriate translation of brand positioning;• International PR: nurture positive relationships with international media, influencers, key opinion leaders & wine critics, liaise with global PR agencies;• Content creation: plan, produce, manage & optimize with creative agencies in keeping with agreed editorial strategy, ensure execution is in line with brand DNA;• Marketing collaterals: conduct a diverse array of hands-on design projects independently (conception, execution & production).

🥃 L’EXPLORATEUR DU GOÛT is an importer and distributor of premium spirits, offering a curated selection of authentic, high-quality craft products. Their portfolio features natural, often organic-certified spirits, crafted through traditional savoir-faire and without artificial additives. Most of their brands are newcomers to the French market, telling unique stories of passionate producers boasting strong sustainability credentials and a deep passion for their craft.Key accountabilities:• Conceptualize, write & publish monthly newsletters for 48 Spirits brands distributed by l’Explorateur du Goût, with the aim to push strategic products to specific target audiences in a wide range of topics (lifestyle, terroir, CSR, consumer trends, mixology recipes, industry news...).

🌱 LE DOMAINE LA BOUCHE DU ROI is an organic wine estate near Paris, in the heart of the Versailles Plain. Once a royal hunting ground, today it has become a dynamic agricultural site, hosting 26 ha of organic vines planted by young eno-entrepreneurs wishing to restore Île-de-France’s former glory as a winegrowing region. Starting June 2020, the Estate is open to the public and welcomes visitors from all over France to an exclusive and original Wine Tour experience, inspired by the Art of Living of the Yvelines and Fine Wine traditions of Louis XIV - the Sun King’s era. A vibrant tribute to the court of Versailles’ golden age as well as the expression of Île-de-France’s terroir.Key accountabilities prior & following the commercial launch: • Market research: benchmark wine tourism's best practices, define target markets, key actors and influencers of the field; • Branding: define brand identity, positioning and guidelines, ensure brand integrity across all future activities & sales initiatives, develop creative concept for the wine tour (storytelling, visit script);• Customer journey: optimize on-site experiences with different touch points and defining key moments most likely to build satisfaction & engagement;• Marketing collaterals: conduct print & web projects for on-site guests and support tools for commercial resellers, create website (Tilda), logo & key visuals (the latter with a creative agency);• Public relations: liaise with a PR agency to build positive relationships with key journalists & influencers, not only wine industry but also lifestyle/travel segment; • Business development: prospect & send rates, propose B2B partnerships (team building, employee incentives);• Social media: create new accounts, produce content, set up editorial calendar, monitor performance KPIs and deliver weekly appraisals;• Project management: manage all aspects of the launch of the 2019 first-ever vintage, including bottle design, labels & gift set.

🍷 LA WINERIE is the first parisian urban winery created in 2015 in the heart of the 11th district. Seeking to revive Paris’ historic winemaking traditions, the duo of young eno-entrepreneurs set out to turn Paris into a modern wine capital. In 2020, an exceptional and historical cuvée will see the light of day: coming straight from a functioning winemaking facility on the first floor of the Eiffel Tower — a symbolic tribute to Paris’ iron lady.Key accountabilities: • Marketing planning: propose and implement a strategic activation and engagement plan catering to a highly conscious, urban and trend-driven target market; • Branding: harmonize existing brand materials and consolidate new brand territory while increasing focus on La Winerie's parisian DNA;• Project management: manage the first launch of cuvée «Chai de la Tour Eiffel», from a functional pop-up winery on the first floor of the Eiffel Tower, develop new brand materials & packaging (logo, label, bottle, boxes & gift sets), event planning & press relations.• Sponsored social advertising: create and manage Facebook Ads campaigns, KPI monitoring, monthly budgets, audiences and formats;• Social media: create original content as well as content curation for the official accounts, manage editorial calendar, KPI monitoring and deliver weekly appraisals, community management;• Marketing collaterals: conduct a wide range of print & web projects, create support tools for the Sales Team, send weekly newsletters.

🍦 GLACES TRIOMPHE is a Soft Serve Ice Cream Brand - a French family-owned business specialized in manufacturing and distributing high quality Ice Cream Mix, with the richest available catalog on the French market referencing 30 distinct flavors. Since its creation in 1975, TRIOMPHE has become a trusted partner in the eyes of numerous restaurants, stallholders and major food wholesalers. Key accountabilities: • Branding: implement new brand positioning & visual identity in line with strategic direction, complete redesign of all marketing collaterals (website, logo, product packaging, brochures, banners, POSM);• Trade Marketing: increase demand within the supply chain by strengthening partnerships with our retailers & distributors, represent the brand at trade shows (SIPRHO Salon des Plages, Parizza Paris), optimize product visibility at points of sale, develop cross-selling strategies through complementary services & goods serving as support tools to boost our clients’ sales growth;• E-merchandising & digital transformation: optimize e-commerce website in order to convert traditional customers into e-customers & drive online sales, management of the commercial back office (Prestashop, Payzen);• Business development: deliver sales pitch, generate leads, negotiate contracts, manage key accounts.

✨ DISNEYLAND PARIS is the second oldest Disney theme park outside of the United States and quickly became Europe's top tourist destination since its opening in 1992. Key accountabilities within the Food & Beverage division: • New F&B concept integration: support various action plans within the F&B division, including restaurants & bars rebranding operations, menu changes, new implementation of seasonal merch & product launches;• Project management: develop marketing collaterals for the 20th edition of Disney Shaker Challenge, prestigious cocktail contest open to Disney bartenders sponsored by household names in the Wine & Spirits industry. Creation in complete autonomy of the logo and official teaser of the Gatsby-themed gala evening of 500 attendees at the Disney’s Hotel New York;• On-site communications: conduct transversal print & web projects for on-site guests of 2 parks (Disneyland Park & Walt Disney Studios) Disney hotels, the Disney Village, restaurants, bars, in collaboration with cross-functional teams & creative agencies;• Social media: define social media strategy for the F&B division, deliver content on a weekly basis while ensuring the respect of the codes of practice and Disney's brand universe (creative briefing, photo shooting and KPI tracking with Social Team);• Seasonal events: support activation plans for DLP 25th Anniversary, Halloween, Christmas, Season of the Force, Mickey’s birthday;• Data analysis: manage online reputation for the restaurants through feedback collection and satisfaction surveys, for a better understanding of on-site customers' journeys & optimization of their overall experience;• Guest Accessibility: develop a new graphic charter for print tools for on-site guests with disabilities (park plans, specific sheets, parking flyers);• Weekly reporting: report current events and novelties of the F&B division to the Walt Disney Company headquarters in the US.

🍹 LA FAVELA CHIC PARIS is a Brazilian-themed restaurant, cocktail bar, concert venue & art exhibition space in the heart of Paris' 11th district. This multifaceted actor of the Parisian nightlife scene attracts a dynamic and cosmopolitan clientele, that values its artistic, gastronomic and cultural qualities. Key accountabilities:• Community management (Facebook & Youtube);• Creation, production and distribution of original digital content (photos, weekly recaps, teaser trailers) intended for the website, press, socials and review aggregators;• Photography & videography during all the events (exhibitions, live performances, parties), & post production;• Assistance in Event production, Talent Booking & Press relations (press releases, coverage report, media kit).

🇫🇷 THE FRENCH INSTITUTE - L'INSTITUT FRANÇAIS is a French public cultural institution under the supervision of the Ministry of Foreign affairs, and a key actor in the French cultural network around the world. Key accountabilities:• Cultural programming: support the organization of live shows, exhibitions & cinematographic broadcasts within the Visual Arts & Performing Arts division, aimed at strengthening diplomatic relations between France and Vietnam during the 2013-2014 cross-cultural year;• Project management & event planning: coordinate logistics & operational aspects of the events such as ticketing, public reception and liaison with the venues, welcome French artists' upon their arrival in Hanoi, plan their stay according to the timeline (date of event, journalist interviews) and oversee their daily activities;• Communications collaterals: design, produce & distribute materials to promote events (program brochures, promotional posters, Facebook events & posts);• Press relations: write press releases, plan interviews with journalists, serve as an interpreter between the Vietnamese media and French artists, monitor media coverage and translate press articles.A few of the notable artists who came to Vietnam with whom I had the chance to collaborate during my internship:- French singer-songwriter and harmonicist Charles Pasi, - Paris-based orchestra "Orchestre des Champs-Elysées",- French circus "Chabatz d'Entrar",- French dance troupe of choreographer Jean-Claude Gallotta for a performance of Igor Stravinsky's "Le Sacre du Printemps".