A decision maker focused on cultivating community in the wine industry. I manage the first Vietnamese owned winery in Napa. Anyone can drink wine, but not everyone feels welcomed to do so. We are inviting people into the world of wine by promoting diverse food and wine pairings and by producing wines that pair well with fresh and spicy foods, along with classic Napa and Sonoma varieties. Our tasting room showcases the only pan-Asian food and wine pairing in Napa. I’ve led the winery from solely an export producer to launching three wine brands for the US market, opening a DTC tasting room, and providing custom crush, bottling and storage solutions to a variety of other brands in the beverage industry.