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Maja Starovič is listed as PHD Student at National Institute of Biology, a company with 112 employees, based in Ljubljana, Ljubljana, Slovenia. AeroLeads shows a work email signal at aciesbio.com and a matched LinkedIn profile for Maja Starovič.
Maja Starovič previously worked as Research Assistant at Acies Bio Ltd. and Co President and Co Founder at Društvo Mladih Okuševalcev In Ljubiteljev Vina Cuvée (Association Of Young Wine Enthusiasts Cuvée). Maja Starovič holds Master'S Degree, Food Biotechnology And Biorefining from Wageningen University & Research.
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Ever since my first biology class, I've been fascinated by the microscopic world. This passion led me to a fulfilling role as a Research Assistant at ACIES BIO Ltd., where I explore genetics and biotechnology. My journey started at the Agricultural Institute of Slovenia, where I delved into nematology and plant bacteriology, tackling plant diseases through innovative biocontrol methods.At ACIES BIO, I thrive on the excitement of laboratory research, constantly pushing the boundaries of what's possible in microbiology and biotechnology. My day-to-day involves hands-on lab work, where I apply advanced techniques to uncover new scientific insights. One of my proudest achievements is contributing to projects that enhance our understanding of microbial interactions.My educational background includes a Master's degree in Food Biotechnology and Biorefining from Wageningen University & Research. This solid foundation, paired with practical experience, enables me to approach problems from a unique angle. Courses in advanced fermentation and food microbiology, alongside my thesis on vitamin B12 enriched lupine tempeh, have equipped me with a deep understanding of the intersection between food science and microbiology.I'm passionate about continuing to innovate in the field of microbiology and biotechnology, particularly in sustainable enviormental practices and enviormental microbiology. I'm always eager to connect with fellow researchers, industry professionals, and anyone interested in these areas. I look forward to connecting with fellow researchers and industry professionals to explore collaborative opportunities that drive forward the frontiers of science and technology!
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Piran, Slovenia
I am a part of the research group focused on marine microbial ecology, with an emphasis on studying the effects of various natural and anthropogenic factors on the structure and function of coastal microbiomes. The research project on coastal marine areas centers around investigating the structural and functional elements of biodiversity, as well as its.
Ljubljana, Slovenia
Department of Microbiology (R&D)- Media optimization- Microbial culturing- Microbial Metabolism- Microscopy- Laboratory work- Scientific research- Biotechnology- Microbiology- Microbial ecology- Molecular biology- Quality Control and Sterilization
Slovenia
At Cuvée, we are dedicated to preserving and celebrating wine culture among young enthusiasts. Our mission is to share experiences, enhance knowledge in wine tasting, and foster a deeper appreciation for the art of wine. We welcome everyone, regardless of gender identity, culture, religion, or race, united by a shared passion for wine and a desire to.
Ljubljana, Slovenia
Plant Protection Department- Nematology- Plant bacteriology- Laboratory work- Field work - Plant diseases- Biocontrol of plants - Molecular biology
La Rioja, Autonomía De La Rioja, Spain
Assistant on the project of yeast killer toxins and their application in wine production. The main focus is on wine microbiology, biotechnology and genetic research on yeast.
Netherlands
Research assistance at the department of Food Microbiology: MSc thesis on metabolic interactions between R. oryzae and P. freudenreichii in the vitamin B12 enriched lupine tempeh.
Slovenia
Hotel Portorož
Slovenia
Assistant in the processing of chocolate bars and hand made pralines
Beja, Beja, Portugal
- Laboratory research of textural and rheological properties of Evora type cheese manufactured with plant rennet (Cynara cardunculus). - Co-writing for the scientific paper based on this research (not issued yet).
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Žiga Cerkvenik
Colleague at National Institute Of BiologyLjubljana, Ljubljana, Slovenia, Slovenia
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JS
Jasmina Sivac
Colleague at National Institute Of BiologySlovenia, Slovenia
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JF
Janez Forte
Colleague at National Institute Of BiologySlovenia, Slovenia
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IZ
Irena Zajc
Colleague at National Institute Of BiologySlovenia, Slovenia
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KK
Klemen Kunej
Colleague at National Institute Of BiologyLjubljana Metropolitan Area, Slovenia
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MF
Metka Filipic
Colleague at National Institute Of BiologySlovenia, Slovenia
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AL
Ana Lazar
Colleague at National Institute Of BiologySlovenia, Slovenia
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AK
Anka K.
Colleague at National Institute Of BiologySlovenia, Slovenia
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MM
Mojca Milavec
Colleague at National Institute Of BiologySlovenia, Slovenia
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TG
Tadej Gračner
Colleague at National Institute Of BiologyPiran, Piran, Slovenia, Slovenia
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Activities and Societies: Nicolas Appert (Study association of food sciences): Part of committee, Editor of Nicolas Appert journalStudent.
Activities and Societies: September 2016 - April 2018 President of the study association of food technology & nutrition studentsCompleted.
Erasmus exchange
Quick answers generated from the profile data available on this page.
Maja Starovič works for National Institute of Biology.
Maja Starovič is listed as PHD Student at National Institute of Biology.
AeroLeads has found 1 work email signal at @aciesbio.com for Maja Starovič at National Institute of Biology.
Maja Starovič is based in Ljubljana, Ljubljana, Slovenia while working with National Institute of Biology.
Maja Starovič has worked for National Institute Of Biology, Acies Bio Ltd., Društvo Mladih Okuševalcev In Ljubiteljev Vina Cuvée (Association Of Young Wine Enthusiasts Cuvée), Kmetijski Inštitut Slovenije, and Instituto De Ciencias De La Vid Y Del Vino.
Maja Starovič's colleagues at National Institute of Biology include Žiga Cerkvenik, Jasmina Sivac, Janez Forte, Irena Zajc, and Klemen Kunej.
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Maja Starovič holds Master'S Degree, Food Biotechnology And Biorefining from Wageningen University & Research.
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