general ledger .financial management paybales on smacccomplete book keeping system on smaccmonitor inventory levels and order new items.the report of and warehouse is given to the manger every day the quotation is arranged from the supplier to make a purchase order .apart from this goods is received and make an entry in smacc.even goods have to given to production department after that product is received from the production department and sent to suppleir.i have knowledge about food safety and haccp store and production area.everyday make plan to achieved for production quantity as well as i have experience as a production manager .the production are line we checked everyday and make report about production. i have successfully completed training about the quality ISO22000.2018receiving ,checking,recording, organising and storing stock as it is received .taking inventories of stock and products , ensuring that tey are safely and properly stored . dispatching and loading goods out of the warehouse for deliverypick item according to the order forminspect items to ensure they are not damaged or faulty and adjust inventory accordingly.pack item according to specified packing guidlines.ship and fullfill customer order in inventory system.maintain safe and clean work environment by keeping shelves.inventory space and work stations neat,sweep,and vacuum.organise warehouse and workarea for orderliness at all times.wear the proper safety equipment.constantly work to improve processes.make suggestions for productivity improvements.communicate and collaborate with other team members.train and guide new warehouse workers.perform stock takes bi.annually on all products in the warehouse.ensure that enternal delivery process are adhered to.sustain the corrective actions to eliminate repeat issues.monitor and maintain stock accuracy by ensuring physical stock is in line with the inventory management system and ensure all stock movements are recorded to ensure accuracy.liaise with customers suppliers and transport companies as and when required in a timely manner