Hostess
Current- Leader of customer experience and liaison between managerial and kitchen staff- Managed reservations, navigating online seating platforms (Spot On; SevenRooms), setting up tables accordingly, adjusting placements in accordance with the flow of the restaurant - Took initiative to complete other tasks (bussing, waiting tables) to improve the flow of the restaurant both on the floor and back in the kitchen - Acted as the greeting committee for black book events