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Makis Efthimiou Email & Phone Number
Head Baker
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✓ Verified August 2026
3 data sources
Profile completeness 86%
Role
Head Baker
Location
Brussels, Brussels Region, Belgium
Who is Makis Efthimiou? Overview
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Quick answer
Makis Efthimiou is listed as Head Baker based in Brussels, Brussels Region, Belgium. AeroLeads shows a matched LinkedIn profile for Makis Efthimiou.
Makis Efthimiou previously worked as Head Baker at Panem Et Circenses and Head Baker at Panem Et Circenses. Makis Efthimiou holds Fundamentals Of Human Nutrition from Coursera.
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Profile bio
About Makis Efthimiou
I am an Artisan Head Baker/Technical Advisor with many years of experience in artisanal and modern baking methods and fermentation (sponge-dough, poulish, wild yeast, slow retarding etc) and excellent knowledge of baking all types of traditional breads, special breads, deluxe breads, petits pains, french baguettes, viennoiserie, tartes, gateaux etc. My diverse experience stems from my professional involvement in multiple roles: From small and large-chain bakeries, as an artisanal head baker (responsible for the daily production of goods; training of junior bakers; efficiency in daily operations) to industrial settings as technical consultant (responsible for customizing artisanal recipes to mass-production) and line manager (responsible for day-to-day operations and efficient and high quality delivery of breads). Later in my career, I was involved as technical advisor to international (and national) companies, responsible to identify needs, propose solutions and/or innovative products both for retail and wholesale clients, across Europe. My continuous journey in the world of baking, is guided by my passion for bread (including artisanal and contemporary making techniques), and accompanied by studying and researching all new developments. I have developed an eye for market trends (and can translate it to piloting new recipes/products) as well as perfectioning/ameliorating existing recipes and products.
Listed skills include Artisan Bakery, Product Development, Product Management, Product Launch, and 12 others.
7 roles
Makis Efthimiou work experience
A career timeline built from the work history available for this profile.
Head Baker
Responsible for the daily high-volume production of breads, viennoisieries and croissants (traditional French) for the chain of bakeries; All products were fabricated with use of various methods of retarding bread dough, extensive use of wild yeasts, production of traditional French baguettes etc; Responsible for training of new personnel (junior bakers)
Jun 2018 - Sep 2020
Head Baker
L’ Atelier De Seraphine
Responsible for the daily, high-volume production of breads and viennoisieries for a bakery chain of 5 shops; All breads were made with artisanal methods (by hand) and with the use of sour dough.
May 2017 - Jun 2018
Specialist Technical Advisor (Baking)
Laoudis Foods Sa
Working for the development department of the company, identifying technical solutions for the clients (both retail and industrial), piloting and demonstrating new recipes with the use of levures, baking ingredients and supporting all clients' needs. My everyday job included also design and delivery of training for bakers/pastry chefs, researching and testing of new recipes and providing continuous technical support for (business to business) B2B clients.
Feb 2007 - Oct 2016
Test Baker (Specialist Technical Advisor)
Working for the Research and Development department of the company, identifying technical solutions for the clients (both retail and industrial), piloting and demonstrating new recipes with the use of levures, baking ingredients and supporting all clients' needs. My everyday job included also design and delivery of training for bakers/pastry chefs, researching and testing of new recipes and providing continuous technical support for (business to business) B2B clients.
Oct 2002 - Jan 2007
Product Manager - Head Baker
Responsible for the production of fresh dough products , Management of day to day duties and operations (follow established timelines for food production as required by delivery times and production schedule), Great ability to multi-task and adjust the daily work flow accordingly, High expertise in the use of bakery equipment and training and monitoring others in its safe usage, Assigning the daily duties of the department staff, Preparing fresh dough products in accordance with company standards on merchandise presentation safety, sanitation and high standard services, Human resource management, Commitment to excellence.
Feb 2001 - Sep 2001
Head Baker
Katselis Group Of Companies
Responsible for the day to day operations and production and baking of all bread products (high volume production environment), Management of day to day duties and operations (follow established timelines for food production as required by delivery times and production schedule), Great ability to multi-task and adjust the daily work flow accordingly, High expertise in the use of bakery equipment and training and monitoring others in its safe usage, Assigning the daily duties of the bakery department staff, Preparing baked goods in accordance with company standards on merchandise presentation safety, sanitation and high standard services, Logistic support (monitoring and order of supplies based on the shop’s needs), Human resource management, Commitment to excellence .
Oct 1988 - Sep 1999
2 education records
Makis Efthimiou education
Fundamentals Of Human Nutrition
Coursera
Secondary School Graduate, General Studies
High School, 1St Byron, Athens, Greece
FAQ
Frequently asked questions about Makis Efthimiou
Quick answers generated from the profile data available on this page.
What is Makis Efthimiou's role at their current company?
Makis Efthimiou is listed as Head Baker.
Where is Makis Efthimiou based?
Makis Efthimiou is based in Brussels, Brussels Region, Belgium.
What companies has Makis Efthimiou worked for?
Makis Efthimiou has worked for Panem Et Circenses, L’ Atelier De Seraphine, Laoudis Foods Sa, Zeelandia (Sefco Greece), and Dorikon S.A.
How can I contact Makis Efthimiou?
You can use AeroLeads to view verified contact signals for Makis Efthimiou, including work email, phone, and LinkedIn data when available.
What schools did Makis Efthimiou attend?
Makis Efthimiou holds Fundamentals Of Human Nutrition from Coursera.
What skills is Makis Efthimiou known for?
Makis Efthimiou is listed with skills including Artisan Bakery, Product Development, Product Management, Product Launch, Food Safety, Food Technology, Human Resources Management, and Employee Training.
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