Production Operator
Current• Set-up process automations and machine parameters like speed and timing etc., change or adjust equipment parts every changeover, maintains room temperatures and relative humidity, moisture content, various water temperatures, identify-fix-replace machine problems and broken or wornout parts, operate machines and conduct adjustsments from startup until shutdown specifically to the machines assigned for Cracker/Biscuit Lines like Silo(5 Silos), Dough extruder, Peerless mixer(Horizontal), Thomas L. Green mixer(Vertical), Hobart mixer, Norman mixer, Floveyor, Inline Sifters, Mobile Sifters(Amcko, Sweco and Prospak), Juanyo sifter, Dough feeding hoppers, Daybins, Weighing hoppers, PLC’s and Automations, Hot/Warm/Chilled water tanks, Jaguar Air Conditioning System, AHU and ACU Air Conditioning System, Fermentation Room with misting system, Equipments with Pneumatic and Hydraulic system, PH meter, Cracker grinder, Sheeter, Chocolate Enrober, Seasoning Drum(Tumbler), Oven and Packaging(FUJI 3400 & 3410). Following Standard Operating Procedures and ensures that they are all in good running condition. Initiating goods within standard specifications at the right time at a minimum cost. Performs immediate corrective maintenance and troubleshooting in case machine breaks down and conducts preventive maintenance as planned. • Prepares and checks quality of all the materials needed for the scheduled operations. • Cleans, sanitizes and prepares the machine/s and surrounding area before operations in accordance with standard cleaning and start-up procedures. • Ensure less start up rejections • Follows Good Manufacturing Practices, Safety Procedures, Company rules and regulations. • Performs On-line QC and checks in process / finished product specifications on the required frequency to ensure good quality products. • Conducts daily inventory of raw, cleaning materials, consumables, and finished goods depending on machine being operated.
