- Negotiating supplier contracts- Managing budgets, setting goals.- Hiring and mentoring staff- Creating working schedules- Resolving conflicts- Setting and enforcing quality and safetycontrols- Planning events

- Compliance with company internal rules- Observing the cash register discipline- Checking supply and storage- Working knowledge and skills ofconducting an inventory at the bar- Providing the best service to the guestsand follow according to company standards