Malachi Rayfield Email & Phone Number

Wilmington, Delaware, United States

La Salle University

Oversee and support line cooks in synchronizing food procurement and other food preparation tasks, ensuring labor and cost control goals are not exceeded* Read and follow recipes: prepare and cook hot and cold food items* Ensure there are daily sufficient prepped foods to ensure the restaurant runs as smoothly and efficiently as possible* Prepare and plate final food products ensuring an attractive presentation is achieved* Ensure all food orders are completed in an efficient manner* Order and receive food product from vendors: check in by item on invoice and input in receiving log* Assist in conducting food and beverage inventories: note any out of stock items or possible shortages* Maintain a strong working knowledge of culinary trends and use them where appropriate* Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times* Ensure cleanliness and high sanitation standards are maintained at all times* Organize and maintain stock rooms and walk-in refrigerators* At the end of the shift return all food items to designated storage areas - cover and date all perishable items* Train line cooks on all aspects of the role, helping to enhance their cooking skills

Organizational Development And Leadership

Associate'S Degree, Culinary Arts/Chef Training

Diploma, General Studies