A dedicated and results-driven Quality Management professional with extensive experience in leading Quality Control, Assurance, and Food Safety initiatives within the food industry. Proven track record of fostering a culture of excellence, compliance, and innovation while overseeing cross-functional teams and optimizing quality assurance processes. Skilled in managing regulatory audits, conducting root cause analyses, and ensuring adherence to safety protocols. Adept at problem-solving, quality planning, and maintaining Good Manufacturing Practices. 🔹 Highlights🔹📌Managed subsistence quality assurance inspections in food handling and processing establishments on food items procured, shipped, or stored.📌Performed on-site training in good manufacturing practices and edited standard operating procedures.📌Monitored Hazardous Analysis Critical Control Points (HACCP) plans for compliance.📌Supervised pre-operational sanitation inspections and used Lock-out and Tag-out procedures to ensure sanitized equipment and machinery before plant start-up.📌Completed training on ISO 22000-2018, Food Safety 3, HACCP 3, Firefighting, OSHA, and Safety.🔹 Core Skills and Expertise 🔹• Strategic Planning• Quality Standards• Project Management• Quality Assurance and Control• Inspection and Testing• Training and Development• Quality Report• HACCP• Food Processing• Regulatory Affairs• GMP and Process Improvement• Sanitation Standards• Quality Audit🔹 Reach Me 🔹malakalhoumiani@gmail.com