I run food and drinks to guests, as well as, prep trays, sauces, and napkins.

I ran both expo station, front counter, and drive thru. I was cross trained to run the store by myself. On my down time I would restock trays, Togo bags, sauces, napkins, and the bathroom.

I prepped and baked pizza's, as well as, cook a variety of meals and dishes in other stations such as Bok Choi, Chow Mein, Teriyaki Chicken, Fried tilapia, chicken fried steak, prepped and made burgers, and Homemade lasagna. I crossed trained in all areas. I left due to school.

I assisted in customer shopping as well as restocking shelves with products. I assisted in putting out shipment as well as packaging items to be shipped out. I managed the cash registers and I assisted in reorganizing the stores and rearranging the shelves with products as well as changing out the fixtures and windows to meet the monthly theme.

I assisted customers in their shopping as well as managed the cash registers. I pierced customers ears, sanitized piercing station. I restocked products on the floor as well as the piercing station with earrings. I assisted in reorganizing the store and the shelves.

I prepped sandwiches with meat and vegetables as well as grilling any meat and vegetables customers requested. I wrapped sandwiches, cleaned main dining hall, cleaned the bathrooms, kitchen area, prep area, dishes. I wrapped meats and vegetables to put away for the night.