Malcolm Gardner Email & Phone Number

Texas, United States

US Navy Ships And Shore Dining Facilities

Food Service administration/Management, Food Service Records Keeping, proper Implementation of Food Safety SOPs, Food Prep, display and service, Compliance with state and federal Regulatory mandates. Receipt, Storage, Transport of Food. Design and maintain and prepare automated record keeping systems. Plans menus, adjust recipes prepares foods operates and.

Naval Station Norfolk

Command Career Counselor responsible for the career management of 60 active duty sailors influencing retention and re enlistments. Maintain current knowledge of (EEO) and affirmative action guidelines and laws, such as Americans with Disabilities act. Schedule and conduct new employee orientation, maintain and update human resources documents, such as.

Naval Station Norfolk

Directly responsible for upkeep procurement and maintenance of Food Service Equipment and building maintence totaling $325K and managing a workforce of 3 personal with an annual budget totaling $200K.

Naval Support Activity Bahrain

Directly supervise and coordinate work activities of cleaning personal in hotels, offices. Investigate complaints about service and equipment and take corrective action. Plan and prepare employee work schedules, inspect and evaluate physical condition of facilities to determine the type of work required, maintain required records of work hours, budgets.

Naval Recruiting Command Richmond

Provided qualified individuals for enlistment into the Navy. Targeting market populations; selects and uses appropriate supporting resources; prospects recruits; conducts interviews; enlist individuals; completes enlistment records; counsels rejected applicants; analyzes recruiting results; and formulates plans for improving recruiting, marketing, and.

Servsafe Certification, Food Protection Manager Certification

Manager, Food Service (Hotel&Restaurant), Foodservice Systems Administration/Management

Catering director, food and beverage director, hotel restaurant manager, healthcare hospitality food service director, foodservice manager.

Foodservice Systems Administration/Management

Design and maintain record keeping system and filing systems submit food service records using automated and manual procedures.

Advanced Culinary Techniques And Management

Performs and manages food service and private quarters function. Responsible for planning of menus, food preparation, meal service.

Private Quarters/Flag Mess (Enlisted Aide)

Supervise care, cleanliness and order of assigned Quaters assist in planning, preparation and conduct of social functions. Maintaining.

Certified Pest Management Handler

Osha Forklift Certification, Heavy Equipment Operator (Forklift)

Operation of all forms of Forklifts ( electric fuel cell, CNG, propane, diesel) 3 Wheel counterbalance, Reach Trucks, Hand Pallet trucks

Enlisted Navy Recruiting Orientation

Recruits individuals into U.S. Navy and Naval Reserve: possesses expertice in recruiting techniques and knowledge of programs and policies.

As Business Studies

Analyze and solve business problems using computers and software packages including data processing and systems analysis. Develop critical.

Education record

Standard food service preparation. Operate and manage Naval afloat and ashore dining facilities and associated equipment in a clean and.