The Food Safety and Quality Assurance Lead Technician is responsible for performing all Food Safety / Quality Departmental practices such as collecting and interpreting SPC and SQC data daily, performing and recording results from all production and packing line audits for HACCP, GMP, and weights and defects, and assisting in educating all plant employees in the practices of producing safe edible goods. They also inform the Food Safety and Quality Assurance Supervisor and Manager of all out of compliance materials and conditions in the facility and contain all non-conforming products and materials, and isolate and hold all substandard ingredients, sub-assemblies, and finished goods. The Food Safety and Quality Assurance Lead Technician also assists R&D with special testing and containment of test products and provides product weight and process control data analysis support to production and other key management personnel daily. Finally, they also perform environmental sampling and work closely with microbiology laboratory personnel by providing samples for micro testing, while participating in LEAN activities and providing support as necessary. Duties include; conduct pre-shipment review at specified frequencies throughout shift, gather and bake finished products for daily performance evaluation against specifications, assist R&D with determining product specifications and writing finished product specs and photo standards, perform analysis of raw materials to ensure ingredients are received within specifications by grades, physical and organoleptic testing and micro sampling, monitor ingredient storage in warehouse for proper rotation and usage of materials, capable of performing Trace / Recall on all materials for potential recall at any time, perform weekly audits (as scheduled) to ensure systems and policy compliance including GMP’s, line audits and formula compliance, review, maintain and suggest upgrades for all established quality programs and policies

● Merchandise store shelving, coolers and displays with products in assigned accounts.● Rotate products in the backroom and on the shelf.● Use equipment to transport products (e.g., U Boats, hand trucks, pallet jacks, etc.)● Display promotional material such as signs and banners in accounts.● Keep back room stocked, neat and in orderly condition.● Communicate store issues to store managers and Pepsi management.● Build customer relationships at the store level.● Comply with operating procedures (e.g., scan-in/scan-out, following designated route, etc.)● Service accounts during designated times established by management.● Deliver customer service (e.g., communication, rapport building, attentiveness to customer needs, etc.)● Ability to operate under minimal supervision (self-managed role)

supports a sales team in hopes of driving up revenue and growing the client base. ... They provide leadership for the sales team, build strong business relationships, and establish lines of communications with staff, clients, and partners.● Working with and supporting North American Wholesale accounts and Sales Reps in a variety of tasks. These tasks range from managing account calls and emails and supporting both the Sales reps on their questions and order activities.● Handling order entry situations, including hard orders, bulks and returns. Entering orders, bulks and returns coming through various channels such as Phone, Email, fax.● Handling a high volume of calls and emails that range from the simple to the complex, one and done to multi-step resolutions.● Building strong relationships with accounts and inspiring their trust and confidence in my interactions with them.● Upholding consistent communication with accounts you’re in contact with, following up as needed