Malcolm Lee Email & Phone Number

Longmont, CO, US

Niwot, Colorado, United States

• Support high school special education needs students to achieve academic objectives.
• Collaborate with families and teachers to create a supportive and empathetic learning environment.
• Implement individualized education plans to address students' unique needs and challenges.

United States

In my role as Managing Director at ML Consulting, I have successfully added value to food & beverage operations by streamlining the supply chain, identifying inefficiencies in operations, and developing food safety and quality management systems for multi-national hotels and food manufacturers. My efforts have led to cost reductions and improved.

Longmont, Colorado, United States

• Managed food preparation for event catering teams, ensuring timely delivery, quality, and budget adherence.
• Coordinated kitchen staff to meet high-volume demands during peak season.
• Optimized inventory management processes for efficient kitchen operations.

Longmont, Colorado, United States

Supervision and oversight of bakery section production and merchandising, ensuring product quality and consistency; managing the bakery’s budget (including labor and cost of goods); tracking inventory, managing in-stocks, ensuring correct ordering and storage; ensuring that the company's standards for safety, proper food handling practices and sanitation.

London Area, United Kingdom

• Supported students with special educational needs such as autism and dyslexia in academic instruction and completion of assignments.
• Facilitated meetings with parents to discuss progress against Individual Education Programs.
• Established a successful gardening club to connect students with food sources and promote after-school engagement.

London, United Kingdom

Recruited as Operations Director for the business in its start up phase, to support the roll out of a chain of organic cafes in the UK. Following the successful launch of the business’s products with major food retailers and food service operators in the UK (Sainsbury’s, Tesco, Boots, Compass, Aramark, Sodexo), I took on additional responsibilities.

Cape Town Area, South Africa

Recognizing a growing market need, I established a food manufacturing business, supplying ready and partly prepared foods into the food service sector in the Western Cape, South Africa. Through my very customer-centric approach, I was able to rapidly grow the business, and added accounts which included the 5 star Belmond Mount Nelson Hotel. The product.

Cape Town Area, South Africa

• Developed strategies to increase brand visibility and drive sales growth in the Cape Town market.
• Implemented innovative marketing campaigns to target new customer segments and increase market share.
• Analyzed market trends and competitor activities to identify opportunities for expansion and growth.
• Led a team of sales representatives to achieve monthly targets and exceed revenue goals.

Cape Town Area, South Africa

Spur Steakhouses is one of the most successful restaurant franchises in South Africa. I acquired a Spur Steakhouse - Little Creek Spur - in a prime shopping mall in suburban Cape Town and successfully grew revenue and improved profitability by reducing food and staff costs and focusing on first class customer service.

Cape Town Area, South Africa

I was recruited as CEO for a new restaurant and bar in the newly re-developed Cape Town Waterfront, and had overall responsibility for all the food and beverage operations as well as business development. Bertie's Landing became a landmark restaurant in Cape Town, and a "must-visit" for anyone travelling to the Waterfront.

South Africa

In my role as regional representative for Mike's Kitchen Head Office, I had responsibility for ensuring compliance with all the franchise standards. I was then recruited by one of the leading franchisees to become Group Operational Director for a group of Mike's Kitchen franchise restaurants. Responsibilities included purchasing, staff training, menu.

South Africa

South Africa

In my role as a Corporal at the South African National Defence Force, I led training exercises, developed physical training programs, and completed 2 tours of duty. Additionally, I obtained certification as a PT Instructor, enhancing the fitness levels of my fellow soldiers and contributing to the overall readiness of the Parachute Battalion.

Bachelor'S Degree, Food Services Management

Activities and Societies: Awarded bursary to study and train at the 5 star Westbury Hotel, London, England. Member of the rugby club

High School Diploma

Activities and Societies: Rugby, Cricket, Water Polo