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Malcolm Simkoff Email & Phone Number
COO and Co-Founder
at
Ritual Cannabis Hospitality
LinkedIn matched
✓ Verified Jun 2026
3 data sources
Profile completeness 86%
Current company
Role
COO and Co-Founder
Location
Las Vegas, Nevada, United States
Company size
Who is Malcolm Simkoff? Overview
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Quick answer
Malcolm Simkoff is listed as COO and Co-Founder at Ritual Cannabis Hospitality, a company with 4 employees, based in Las Vegas, Nevada, United States. AeroLeads shows a matched LinkedIn profile for Malcolm Simkoff.
Malcolm Simkoff previously worked as Founding Advisor at Daisy Labs and COO & Co-Founder at Ritual Cannabis Hospitality. Malcolm Simkoff holds Bachelor Of Arts - Ba, Public Relations, Advertising, And Applied Communication from Depaul University.
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Ritual Cannabis Hospitality
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Profile bio
About Malcolm Simkoff
Experienced Project Manager with a demonstrated history of working in the luxury hospitality and Cannabis industry. Skilled in negotiation, operations management, sales, research and development, and Event Marketing Strategy. Strong program and project management professional with a Bachelor's focused in Public Relations, Advertising, and Applied Communication from DePaul University College of Communication in Chicago, IL. Malcolm has a deep and comprehensive background in hospitality executive level management including high-end Michelin star concepts A10, Elizabeth, and Acadia in Chicago, IL. He also operated GT Fish & Oyster and Swift & Sons with James Beard award winning Boka Restaurant Group prior to joining and opening celebrity chef Rick Bayless’s Leña Brava Restaurant and Cruz Blanca Cerveceria in the heart of the West Loop neighborhood of Chicago, IL. Malcolm’s success in the hospitality industry put him in high demand helped him successfully consult for luxury hospitality properties. internationally in Tulum on the Riviera Maya in Mexico. Some of the properties include: -Arca, a San Pellegrino Worlds Best Top 50 Restaurant & Bar in Latin America.-Gitano, the now wildly renown experiential restaurant group with outposts in NY, Dubai, Mexico City and The Faena in Miami.-Luxury boutique hotel property Hotel Esencia, named Town and Country’s Winner of Top 100 Hotels in the World, as well as Conde Nast Gold Winner of Best Hotels in the World 2018 & 2019. Malcolm assisted the hotel and its team in opening two new concepts and winning a Forbes 5 Stars award. Most recently as of 2023, Hotel Esencia was named to the prestigious San Pellegrino's "50 Best Hotels in The World" debuting at number 19 in the first year of the designations for hotels.Currently, Malcolm and his business partner Sara Stewart started the premier cannabis hospitality management and consulting agency in 2022 and are helping some of the first concepts come to market over the U.S.
Current workplace
Malcolm Simkoff's current company
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Ritual Cannabis Hospitality
11 roles
Malcolm Simkoff work experience
A career timeline built from the work history available for this profile.
Founding Advisor
CurrentCreating technology and operational tools that empower cannabis hospitality operators to succeed.
Nov 2024 - Present
Coo & Co-Founder
CurrentRitual is a full-service hospitality company devoted to building next generation social and hospitality experiences. We focus on the unique sector of cannabis consumption "lounge" concepts, operations, and business development in the social cannabis space. We passionately contribute our expertise to help license holders create profitable consumption.
Nov 2022 - Present
Project Manager
Hypescale Ventures
Aug 2021 - Dec 2022
Events & Operations Director
Oversaw the award winning, including Esquire Magazine "Best New Restaurants in America List 2019", Bullard restaurant and Abigail Hall, located in the popular, historic landmark building hotel, The Woodlark in downtown Portland, Oregon. I first was invited to join the team to initially aide in running service and spearhead creating, and implementing new.
Oct 2019 - Apr 2020
Director Of Food And Beverage
As of 2023, Hotel Esencia was named to San Pellegrino's prestigious "Worlds Best" list for hotels, coming in at number 19. Former vacation estate of the Duchess of Ferrari converted to a luxury boutique hotel on the coast of the Riviera Maya and winner of multiple travel, hotel, and design awards year in and year out. I oversaw 4 different f&b outlets on.
Jan 2018 - Jun 2019
Operations And Hospitality Consultant
Helped Gitano build and impliment new hospitality and operations SOP's, increasing bottom line and staff retention. Was in charge of building out the nightlife and programming arm of the operation as well as construction of extension of the main restaurant space. Helped build out Gitano's business development plan and strategy for expansion, now with.
Oct 2017 - Feb 2018
Operations & Hospitality Consultant
Arca Tulum
Groundbreaking restaurant in the heart of Tulum's jungle, Arca restaurant is a San Pelligrino "Worlds 50 Best" Restaurants in Latin America, as well as winner of SP "Worlds 50 Best Bars". Arca and Gitano have been heavy contributors to Tulum's now destination worthy culinary scene. I moved from the U.S. to work with ownership on setting up new service.
Dec 2016 - Dec 2017
Operations Manager
Managed at 2 different properties for 2019 James Beard Outstanding Restaurateurs winners, Boka Restaurant Group. Assisted daily with service, learning proficiency in HotSchedules, Cheftech, Quickbooks, Avero Slingshot, and Venga to better analyze the daily operation and execute group goals. Assisted in creating SOP's for FOH and BOH inventories, and.
Sep 2015 - Aug 2016
Consulting Gm
1-Michelin starred restaurant from James Beard Nominated Chef Ilana Regan located in the discreet, Lincoln Square neighborhood of Chicago. I oversaw service, with a heavy focus on the administrative side, managing FOH and BOH inventories, and directly working on COGS goals and strategies with Chef Regan and accounting.
Jun 2015 - Sep 2015
Opening Assistant General Manager
Part of opening management team comprised of former team members of Alinea and Charlie Trotters. Received Michelin Bib-Gourmand award in first year of opening. Proudly part part of the historic Hyde Park neighborhood in Chicago. Daily duties consisted of ordering for A10 restaurant and Yusho Hyde Park (same ownership), creating SOPs and materials for event.
Aug 2013 - Feb 2015
3 education records
Malcolm Simkoff education
Bachelor Of Arts - Ba, Public Relations, Advertising, And Applied Communication
Depaul University
Bacherlors, Public Relations, Advertising, And Applied Communication
Depaul University College Of Communication
Education record
Riverdale High School
FAQ
Frequently asked questions about Malcolm Simkoff
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What company does Malcolm Simkoff work for?
Malcolm Simkoff works for Ritual Cannabis Hospitality.
What is Malcolm Simkoff's role at Ritual Cannabis Hospitality?
Malcolm Simkoff is listed as COO and Co-Founder at Ritual Cannabis Hospitality.
Where is Malcolm Simkoff based?
Malcolm Simkoff is based in Las Vegas, Nevada, United States while working with Ritual Cannabis Hospitality.
What companies has Malcolm Simkoff worked for?
Malcolm Simkoff has worked for Ritual Cannabis Hospitality, Daisy Labs, Hypescale Ventures, The Woodlark Hotel, and Hotel Esencia.
How can I contact Malcolm Simkoff?
You can use AeroLeads to view verified contact signals for Malcolm Simkoff at Ritual Cannabis Hospitality, including work email, phone, and LinkedIn data when available.
What schools did Malcolm Simkoff attend?
Malcolm Simkoff holds Bachelor Of Arts - Ba, Public Relations, Advertising, And Applied Communication from Depaul University.
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