Malcolm Wright
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Malcolm Wright Email & Phone Number

Head Chef at Biggie Smalls at Biggie Smalls
Location: Greater Melbourne Area, Australia 7 work roles 1 school
2 phones found area 142 LinkedIn matched
✓ Verified Jul 2026 4 data sources Profile completeness 86%

Contact Signals · 2 phones

Direct phone (142) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Head Chef at Biggie Smalls
Location
Greater Melbourne Area, Australia
Company size

Who is Malcolm Wright? Overview

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Quick answer

Malcolm Wright is listed as Head Chef at Biggie Smalls at Biggie Smalls, a with 7 employees, based in Greater Melbourne Area, Australia. AeroLeads shows phone signal with area code 142 and a matched LinkedIn profile for Malcolm Wright.

Malcolm Wright previously worked as Head Chef at Biggie Smalls and Head Chef at Red Spice Road. Malcolm Wright holds Certificate Three In Commercial Cookery, Culinary Arts/Chef Training from Box Hill Institute.

Company email context

Email format at Biggie Smalls

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Biggie Smalls

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Profile bio

About Malcolm Wright

Malcolm Wright is a Head Chef at Biggie Smalls at Biggie Smalls.

Current workplace

Malcolm Wright's current company

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Biggie Smalls
Biggie Smalls
Head Chef at Biggie Smalls
australia
Employees
7
AeroLeads page
7 roles · 25 years

Malcolm Wright work experience

A career timeline built from the work history available for this profile.

Head Chef

Current

86 Smith Street, Collingwood Vic3066

Biggie Smalls is a ‘KBab Joint’ like nothing the world has ever seen. An urban Melbourne offering, tapping in to the global hip-hop sub culture movement. Authenticity and ‘keeping it real’ is what Biggie Smalls is founded on. Architecture that reflects these values, audio playlists that captivate the customer and an innovative food offering that has soul. Biggie Smalls is a fun, urban and accessible brand.

Mar 2016 - Present

Head Chef

37 Artemis Ln, Melbourne Vic 3000

Modern Asian Food with Melbournian Attitude: A delicious take on classic Asian dishes.At Red Spice QV it's all about great flavours & fabulous dining experiences.

Jun 2014 - Oct 2015

Head Chef

26 Cotham Rd, Kew Vic

St Katherine’s offered the local community a restaurant that was both relaxed and warm. Kew, described by Shane Delia as a “family friendly suburb”, seemed like the perfect location for Shane [Delia] and George [Calombaris] to promote the ‘shared family table’ for a laid-back, family-friendly eating experience. St Katherine’s featured a shared chefs table and food designed by the kitchen daily.

Jan 2013 - Nov 2013

Tournant

The Station Hotel & Wayside Inn

446 City Rd, South Melbourne Vic 3205

Jan 2012 - Dec 2012

Head Chef

329 Burwood Rd, Hawthorn Vic 3122

Mar 2011 - Dec 2011

Head Chef

21 Bond Street, Melbourne Vic 3000

Jan 2008 - Jan 2011
1 education record

Malcolm Wright education

FAQ

Frequently asked questions about Malcolm Wright

Quick answers generated from the profile data available on this page.

What company does Malcolm Wright work for?

Malcolm Wright works for Biggie Smalls.

What is Malcolm Wright's role at Biggie Smalls?

Malcolm Wright is listed as Head Chef at Biggie Smalls at Biggie Smalls.

What is Malcolm Wright's phone number?

AeroLeads has found 2 phone signal(s) with area code 142 for Malcolm Wright at Biggie Smalls.

Where is Malcolm Wright based?

Malcolm Wright is based in Greater Melbourne Area, Australia while working with Biggie Smalls.

What companies has Malcolm Wright worked for?

Malcolm Wright has worked for Biggie Smalls, Red Spice Road, St Katherine'S, The Station Hotel & Wayside Inn, and The Undertaker.

Who are Malcolm Wright's colleagues at Biggie Smalls?

Malcolm Wright's colleagues at Biggie Smalls include Georgia Smit and Shyanna Sainty.

How can I contact Malcolm Wright?

You can use AeroLeads to view verified contact signals for Malcolm Wright at Biggie Smalls, including work email, phone, and LinkedIn data when available.

What schools did Malcolm Wright attend?

Malcolm Wright holds Certificate Three In Commercial Cookery, Culinary Arts/Chef Training from Box Hill Institute.

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