• Writes complex SQL queries data for data mining, analysis, and reporting.• Uses advanced excel functions to analyze and present large and complex sets of data.• Analyze, join, and interpret complex data from multiple sources.• Provides regular reports to Senior Management and Department heads with in-depth analysis. • Balances multiple projects and responsibilities to meet deadlines in a fast paced environment.• Prepares custom reports to meet internal and external demands on an Ad Hoc basis.• Assists with monthly, quarterly, and yearly preparation and completion of budget/forecast models.• Creates and formats .CSV files to upload financial reports to various vendors.• Takes lead on projects and follow-up with multiple people to ensure completion by deadlines. • Experienced collaborating with multiple departments.• Responsible for all aspects of drafting and finalizing both paper and electronic invoices.• Submits, tracks, and corrects rejections for electronic invoices. Kilpatrick Townsend & Stockton is an international law firm headquartered in Atlanta, Georgia, United States. The firm has nineteen offices, including U.S. offices in Georgia, California, Colorado, North Carolina, New York, Texas, Washington State, and the District of Columbia, and international offices in Japan, Shanghai, and Sweden. The firm is particularly well known for its intellectual property practice, and has represented major clients in cutting-edge IP cases.On the 2016 Global 100 survey, Kilpatrick Townsend ranked as the 98th highest grossing law firm in the world.

Founded in 1897, Troutman Sanders LLP is an international law firm with more than 650 attorneys practicing in 15 offices located throughout the United States and Asia. The firm’s clients range from large multinational corporations to individual entrepreneurs and reflect virtually every sector and industry. The firm’s heritage of extensive experience, exceptional responsiveness and an unwavering commitment to service has resulted in strong, long-standing relationships with clients across the globe. In recognition of the firm’s strong service culture, Troutman Sanders has been on the BTI Client Service A-Team for 13 consecutive years.

• Handle accounts receivable and accounts payable daily.• Meet financial objectives by forecasting sales and expenditures, utilizing a monthly budget, analyzing variances, and initiating corrective actions.• Responsible for ensuring that all financial statements and personnel/payroll related duties are completed accurately, on time and in accordance with company policies and procedures.• Prepare daily financial reports analyzing sales and expenditures.• Purchase dry goods and produce using forecasts and keeping within budget requirements.• Responsible for facilities; contacted vendors and contractors for repairs and services.• Provide direction to employees regarding operational and procedural issues.• Develop employees by providing ongoing training, establishing performance expectations and by conducting performance reviews.

• Managed the restaurant in the owner’s absence. • Experienced in adapting management style to specific employees to produce the best results.• Assist with hiring, training, and performance management of personnel. • Responsible for opening and closing, handling cash deposits, and ensuring the shifts run smoothly.• Frequently recognized for outstanding customer service and sales increases.• Responsible for recording and analyzing ledger on a daily basis.

• Promoted to Shift Leader/Expo• Responsible for overseeing all day-to-day operations of the food truck.• Responsible for dealing with health inspectors.• Responsible for training new employees.• Responsible for ensuring the quality and experience for the customers.

• Quickly promoted to shift supervisor where I was able to develop my management skills and help with hiring.• Implemented methods to improve efficiency.• Introduction of a POS system, specified jobs, re-ordered assembly process.• Responsibilities included overseeing prepping, cooking, and delivery of food. Ordering and receiving food from distributors, opening and closing the restaurant, closing registers and depositing money, training and managing employees.