Now, as part of FAL FOODS WORLDWIDE family of companies, DF MAVENS is a non-dairy frozen dessert product that has no equal.DF Mavens is currently available in stores throughout the east coast, and will be available nationwide shortly. If you are vegan or lactose-intolerant, try our regular line. If you have diabetes or issues with blood sugar, try our no sugar added line. Pick up a pint and see for yourself. Trust us. One bite of our dessert and you will have the best dairy-free day of your life.

Fal Foods Worldwide specializes in producing and providing natural food and dessert products and services in both the retail and industrial capacity.

A boutique ice cream manufacturer specializing in premium small run private labeling.

A global café chain celebrating the fun casual lifestyle of Brazil and featuring select coffee from our farm in Brazil, raw juices and smoothies, imaginative sandwiches, salads and handmade gelatos.

Founder and President of a series of nationwide seminars and newsletters on production, retailing and marketing of super-premium ice cream. Successfully graduated over 150 participants (companies) already in business or going into ice cream manufacturing business.• Author of INCREDIBLE ICE CREAM (2009), the newest hands on production book for making ice cream• Author of - HOW TO SUCCEED IN THE INCREDIBLE ICE BUSINESS. This new updated book (2012), is a wonderful guide on how one can enter the ice cream business and succeed.• Publisher of BATCH FREEZER NEWS, a quarterly newsletter involving every phase of super-premium batch freezer ice cream production and marketing.• Publisher of ICE CREAM STORE NEWS, the most aggressive newsletter published on operating, marketing, and merchandising a retail ice cream store.• Author of ICE CREAM and Frozen Desserts: A Commercial Guide to Production and Marketing (1998- John Wiley & Sons, Inc.) This book is now the standard for how ice cream is produced (super-premium, regular, and economy) and sold worldwide for both continuous and batch freezing operation processes.• Co-author of ICE CREAM CAKES, an authoritative book on creating, producing, and decorating ice cream cakes.

Consultant to leading worldwide ice cream companies for new product development of super-premium ice cream, purchasing, concept strategies, packaging and franchise retail marketing and merchandising plans. Author of three books and two quarterly newsletters.• Have successfully completed assignments for Stonyfield Farms, Haagen-Dazs, Colombo, and Jeremy's Microbatch Ice Cream in developing their super-premium flavor line of ice creams. • Recognized in the ice cream industry for creating many of the most popular super-premium ice cream, Italian gelato, frozen yogurt and sorbet flavors sold today. Among others, Cookies & Cream (1976), Snickers (1978), Milky Way (1978), Coconut Almond Joy (1983), Strawberry Cheesecake (1983), Rice Pudding (1998). • Creator of annual Gelato Tour of Italy, with international sponsorship, now in its 13th year of introducing Italian Gelato to American entrepreneurs.• Conceived, constructed, and implemented ice cream retail concepts and ice cream production factories in Saudi Arabia (Cone Zone), Tunisia (Reed's), and Korea (Lotte).• 1st place prize, “NEW PRODUCT DEVELOPMENT,” Prepared Foods Magazine with entry-of a 9" frozen yogurt Raspberry Cheesecake for Penguin Frozen Yogurt.• Author and speaker, with articles in THE NATIONAL DIPPER, Scandinavian Dairy Industry, European Dairy Magazine and NICYRA on merchandising, retailing, and trends for the dairy industry.