1)Over all Store in Charge2)Inventory Management a)Daily Inventory a.1)Daily Cups Report a.2)Waste Reports a.3)Daily Actual Stocks Count b)Weekly Inventory b.1)Weekly Cups Report b.2)Weekly waste Report b.3)Weekly usages Report c)Monthly Inventory c.1)Monthly Cups Report c.2)Monthly waste Report c.3)Monthly Usages Report3)Updating Inventory reports to Head Office4)Updating Sales Reports to Head Office5)Updating Daily Deposit Reports to Accounting Department6)Updating Petty Cash Reports to Human Resources7)Updating Daily Item Sales to Inventory/Audit8)Updating Mall Administration Transactions including Memos, Rent,and Mall Activities9)Updating Incedent Reports10)Updating Senior Citizen Reports by BIR11)Updating Daily Sales Reports by BIR12)Updating End of Sale Reports to Accounting Department13)Updating Marketing needs14)Monthly meeting with supervisors15)Assisting Barista trainees16)Monthly barista evaluation17)Hiring18)Updating Maintenance of store structures19)Monitoring Store cleanliness20)Monitoring and Updating daily time records21)Handling Customer complaints

1)Substitute store in charge2)Second in command3)Decision making 4)Cashiering5)Barista6)Daily Deposit

1)Incharge of Kitchen preparations and Cooking2)Incharge of Tea brewing3)Incharge of mixing drinks4)Incharge of Coffee Brewing5)Incharge of Cashiering6)Customer Service7)Handling Complaints8)backing up stocks

Marketing:1)Social media update2)Marketing Collateral Layout and Printing3)Strategic Marketing4)Graphic Designing Barista:1)Expressing knowledge about Coffee Tasting 2)Costumer Service3)Cashiering4)Scheduling5)Handling Customer complaint.