Resourceful and performance-focused executive with extensive experience in restaurant and retail operations, strategic planning, business development, objective achievement, and project management, across food and beverage industry.Track record of executing multiple department and training operations related to culinary, banquet, and catering sales. Proven expertise in cost reduction, profit generation, and procedural development. People-focused and forward-looking professional, with a stellar record of managing successful initiatives associated with operations, while delivering quality leadership as well as conducting strategic business planning. Adept at analyzing market dynamics to develop innovative strategies aimed at increasing productivity, profitability, and operational efficiency. Expert in mentoring and leading teams to go above-and-beyond in delivery of exceptional service. Collaborative communicator focused on building relationships and synergy across business lines to drive positive change. Visionary, strategic, and conceptual thinker able to generate new ideas and initiate change.