* Well trained on the operation of kitchen equipment, including slicer, flat tops, burners, ovens and fryers* Efficiently open, work and close/cleaning the fry/grill, garde manger and saute/prep stations without assistance of Trainer Advocates or peers* Assist kitchen staff in preparation of menu items, prepping various ingredients including fruits, vegetables, and salad dressings* Label and store food properly, adhering to industry standards and safety and sanitation regulations* Recognized by Trainer Advocates as a peer mentor to fellow interns* Work quickly and efficiently on assigned tasks and projects* Learn and use new methods and techniques on the fly