Malkin Joseph Email and Phone Number

Responsibilities: • To hit all financial targets. To lead the team on each shift and ensure the company service standards are upheld. .• Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.• Assign duties, responsibilities, and work stations to employees in accordance with my problems.• Work closely with other team members to ensure excellent service is• Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets

Successfully completed Food & Beverage (job trainee) Responsibilities:• Escort customers to their tables. • Present menus to customers and answer questions about dishes and make recommendations. • Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. • Serve food and/or beverages to customers; prepare and serve specialty dishes at tables. • Stock service areas with supplies such as coffee, food, tableware, and linens.